- 31. LINGUINI MUSSEL AND CLAMS
- Saute garlic, parsley, basil, ... light golden. Add the mussels and clams, approximately 1/2 ... sauce and serve. Serves 4.
Ingredients: 9 (basil .. clams .. garlic .. linguini .. mussels ...)
|
- 32. MAINE MUSSEL CHOWDER
- Sort and scrub mussels. Trim byssus. Blanch ... Makes 12 (8 oz.) servings.
Ingredients: 9 (flour .. ground .. inch .. salt ...)
|
- 33. MAINE MUSSELS ON THE HALF SHELL
- Scrub mussel shells thoroughly. Place in ... Pour over mussels. Serves 4.
Ingredients: 9 (flour .. lemon .. mussels .. onion .. parsley ...)
|
- 34. MAORI MUSSEL SOUP
- Melt butter in pan and saute onion. Add mussels, water and liquor, ... Do not allow to boil.
Ingredients: 11 (flour .. liquor .. milk .. nutmeg .. onion .. parsley ...)
|
- 35. MICHAELS MARVELOUS MUSSELS
- Cook in a heavy skillet: Wash and clean mussels. Brown garlic in ... drain. Serve with Italian bread.
Ingredients: 4 (mussels .. oil ...)
|
- 36. MONICA HOUGH'S FISH AND MUSSEL SOUP NORMANDIE
- Place the mussels and clams in a ... then serve hot. Serves 4-6.
Ingredients: 16 (basil .. carrots .. celery .. clams .. cubes .. leaves ...)
|
- 37. M.'S MUSSELS
- Clean mussels and steam in water ... minute or until cheese melts.
Ingredients: 8 (garlic .. mussels .. parsley .. peppers ...)
|
- 38. MUSSEL AND NOODLE BAKE
- Place cooked mussels and noodles in a ... degree oven for 45 minutes.
Ingredients: 11 (flour .. milk .. paprika ...)
|
- 39. MUSSEL CHOWDER
- Scrub mussels, trim byssus thread, ... pepper. Garnish with bacon strips.
Ingredients: 10 (cream .. crisp .. flour .. milk .. mussels .. salt ...)
|
- 40. MUSSEL CORN CHOWDER
- In a large soup ... & half, sherry and mussels. Allow to simmer ... butter. Makes 1 1/2 gallons.
Ingredients: 16 (broth .. cream .. flour .. ground .. half .. nutmeg ...)
|
