- 31. VEGETABLE AND TOFU STIR-FRY
- Combine the marinade ingredients. ... minutes more. Serve over rice. Serves 6.
Ingredients: 16 (beans .. cabbage .. garlic .. honey .. juice .. mushrooms ...)
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- 32. BEEF STIR FRY
- Slice beef into thin ... desired. Serve hot on rice or noodles.
Ingredients: 11 (beef .. carrots .. celery .. mushrooms .. noodles ...)
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- 33. CHICKEN STIR FRY
- Cut up chicken strips ... to eat, pour over rice and serve. Makes 4 to 8 servings, depending on how much meat and vegetables are cooked.
Ingredients: 8 (garlic .. onion .. rice .. vegetable. ...)
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- 34. EAST - WEST STIR - FRY
- Shape beef into 1 ... green beans, turnip and mushrooms. Stir fry for ... Serve over hot cooked rice. If desired, sprinkle ... chopped peanuts. Makes 4-6 servings.
Ingredients: 15 (beef .. broth .. celery .. honey .. lengthwise ...)
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- 35. GINGERED BEEF & PINEAPPLE STIR FRY
- Trim fat from steak. ... Serve over pasta or rice. Yield: 6.
Ingredients: 16 (cornstarch .. gingerroot .. mushrooms .. oil .. onions ...)
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- 36. ORIENTAL BEEF STIR-FRY
- Brown steak strips in ... thick. Serve over fluffy rice. Other vegetables such ... sprouts may also be added.
Ingredients: 11 (broth .. carrots .. cornstarch .. mushrooms .. oil ...)
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- 37. SHRIMP AND CASHEW STIR - FRY
- 1. Shell and devein ... about 3 minutes. Add mushrooms and cook until they ... Serve shrimp over brown rice. Makes 4 servings.
Ingredients: 14 (cashews .. celery .. cornstarch .. oil .. rice ...)
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- 38. STIR FRY CHICKEN
- Skin and bone chicken ... Serve over hot cooked rice. Can use any ... for 5 to 6 people.
Ingredients: 11 (bouillon .. breasts .. flowerets .. mushrooms .. oil ...)
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- 39. STIR-FRIED PORK WITH VEGETABLES
- Proportion of vegetables and mushrooms may be varied according ... 1 minute. Serve over rice.
Ingredients: 13 (cornstarch .. mushrooms .. oil .. rice .. sauce ...)
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- 40. VEGETABLE AND TOFU STIR-FRY
- In a small bowl, ... 3 minutes. Serve over rice or Chinese noodles. Serves 6.
Ingredients: 16 (honey .. juice .. oil .. sauce .. sprouts .. tofu ...)
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