- 31. CRAB BISQUE
- Combine soups, milk, and cream. Heat just to boiling. Add crab meat, then sherry. Float butter on top. Serve 4.
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
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- 32. SEAFOOD BISQUE
- Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
Ingredients: 7 (milk .. shrimp .. soup ...)
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- 33. SHRIMP-VEGETABLE BISQUE
- In Dutch oven, cook vegetables in butter, covered, until tender, about 20 minutes. Blend in flour; stir in milk. Cook and stir until bubbly. Pour ...
Ingredients: 13 (carrots .. celery .. cream .. flour .. granules ...)
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- 34. CRAB BISQUE SOUP
- Remove all cartilage from crabmeat. Put all ingredients except sherry in a soup pan and heat but do not boil. Stir in the sherry and serve at once. ...
Ingredients: 5 (broth .. crabmeat .. half .. sherry .. soup)
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- 35. CRAB BISQUE
- Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat.
Ingredients: 7 (half .. meat .. milk .. option .. soup ...)
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- 36. LOBSTER BISQUE
- In a large saucepan add the cream of mushroom soup, cream of asparagus ... on top. Serve. Serves 4-6.
Ingredients: 8 (cream .. milk .. salt .. soup .. tail ...)
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- 37. SEAFOOD BISQUE
- Combine chowder and milk; heat to boiling. Add mushrooms with liquid and crabmeat. ... Makes 4 or 5 servings.
Ingredients: 6 (milk .. mushrooms .. sherry ...)
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- 38. SKILLET SEAFOOD BISQUE
- 1. In 10 inch ... in hot butter, cook mushrooms and chives or onion ... Heat through. Great! 6 servings.
Ingredients: 9 (broth .. crab .. flour .. milk .. mushrooms .. onions ...)
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- 39. CRAB BISQUE
- Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.
Ingredients: 5 (cream .. milk .. soup ...)
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- 40. CRAB BISQUE
- In medium skillet, saute ... onion is transparent. Add mushrooms and cook 3 minutes ... garnish and serve over rice.
Ingredients: 10 (crab .. cream .. mushrooms .. parsley .. salt ...)
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