31 - 38 of 38 for mulling spices
Wrap spices in cheesecloth and ... soak overnight. Remove spices. Bring orange juice, apple cider, sugar and lemon to a boil. Simmer 10 minutes. Serve warm.
Combine brown sugar, salt and cider. Tie spices in cheesecloth. Add ... bag. Serve hot with orange slice floated and cinnamon stick muddles. 10 servings.
In large saucepan, ... juice, sugar and spices. Bring to ... wedges. Makes about 20 (5 oz.) servings. Substitution: Use 2 Lipton Family-Size Flo-Thru Tea Bags.
About 30 minutes before serving, wrap spices in double thickness ... punch bowl. Pour hot mixture over apples. Makes 28 (1/2 cup) servings. 60 calories each.
1. In 3 ... not using a mulling iron, place a ... heat cider and spices as above. Cool ... sliced oranges may also be added with spices. Makes 8 servings.
Place all ingredients in crock pot. (The spices in cheesecloth.) If ... serving. Cover and set on low for 2 to 8 hours. Serve from crock pot with ladle.
Combine first 3 ... quart saucepan. The spices in cloth bag; add to cider mixture. Bring to a boil; simmer for 20 minutes. Remove spice bags; serve hot.
Combine brown sugar, salt, cider. Tie spices in a cheese ... boil; cover and simmer 20 minutes. Remove spices and discard. Serve cider hot. (Serves 10.)
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