31 - 38 of 38 for mulling spices

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Boil water, sugar and spices for 10 minutes. ... Heat until ready to serve. Serves 36. Cider can be purchased in the fall and frozen until ready to use.

In a large ... Mix well. Tie spices in a piece ... and simmer, covered, 20 to 25 minutes. Remove spice bag. Serve hot in mugs with a lemon slice in each.

To mull, heat wine, ... with 2 tablespoons spices and add sweetening ... quart with spices for juice; simmer spices with apple, grape or preferred juice.

Combine first 3 ingredients. Tie spices in a small ... minutes. Remove spices. Serve hot with orange-slice floaters, cinnamon-stick stirrers. Serves 10.

Combine all ingredients in crock pot. Spices may be tied ... ball. Simmer for 10 minutes; remove spices. Float orange and lemon slices on top. Serve in mugs.

Put all ingredients in crock pot. Tie spices into small cloth ... Substitute 2 fifths of sweet sherry or port wine for cider. Rest of recipe is the same.

Combine brown sugar, salt, cider. Tie spices in a cheese ... boil; cover and simmer 20 minutes. Remove spices and discard. Serve cider hot. (Serves 10.)

Combine first 3 ... quart saucepan. The spices in cloth bag; add to cider mixture. Bring to a boil; simmer for 20 minutes. Remove spice bags; serve hot.

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