| Russian Food and Drink | by Edward Lambton
Describes, in text and illustrations, the food and beverages of Russia in relation to its history, geography, and culture. |  |
Results 31 - 36 of 36 for mulligatawny.
- 31. MULLIGATAWNY SOUP
- Melt 4 tablespoons butter in soup pot. Add onion, carrot, celery, ground pepper and apple. Add chicken. Cook slowly about 15 minutes, stir ...
Ingredients: 17 (almonds .. beef .. broth .. curry .. flour .. nutmeg ...)
| - 32. MULLIGATAWNY SOUP
- Simmer 1 hour. Strain, reserving the liquid. Pick out the bits of chicken and set aside. Rub the vegetables through a sieve. Add the pureed ...
Ingredients: 17 (brown. .. carrot .. celery .. cloves .. fat .. flour ...)
| - 33. MULLIGATAWNY SOUP
- A fairly thick curry soup with cooked rice, garnished with lemon (serves 4-6, hot). 1. Melt butter or oil and add the onion, carrot, celery and ...
Ingredients: 18 (apple .. flour .. juice .. leaf .. lemon .. paprika ...)
| - 34. MULLIGATAWNY SOUP
- In 1/4 cup of butter saute slightly but do not brown: 1/2 cup diced onions, 1 diced carrot, 2 diced ribs of celery. Stir in 1 1/2 tablespoons flour, ...
| - 35. MULLIGATAWNY SOUP
- Makes 8 servings. Simmer chicken and veal trimmings in water for about 1 hour. Saute' onion and garlic in butter. Mix curry powder and cornstarch ...
Ingredients: 11 (cloves .. cornstarch .. lemon .. onions .. pieces ...)
| - 36. MULLIGATAWNY
- Roll chicken in flour and reserve the rest. Saute chicken; brown on all sides and set aside. Add to pot you fried the chicken in, the onion, carrot, ...
Ingredients: 17 (apples .. carrots .. celery .. cream .. flour .. juice ...)
|
top of page
| | |
