| Good Wine Guide 2003 | by Robert Joseph
The "Good Wine Guide, 2003" aims to be an up-to-date and practical reference for the wine lover, offering authoritative advice on tasting, buying,... |  |
Results 31 - 35 of 35 for mulled wine.
- 31. MULLED TEA PUNCH
- In large saucepan, bring ... Remove spices; stir in wine and heat through. Garnish, ... Lipton Family-Size Flo-Thru Tea Bags.
Ingredients: 8 (bags .. cloves .. cocktail .. sugar ...)
| - 32. HOT MULLED CIDER
- Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
Ingredients: 6 (allspice .. cinnamon .. cloves .. slices .. sugar ...)
| - 33. HOT MULLED CIDER
- Put all ingredients in ... with ladle. Hot spiced wine. use above recipe, substitute 2/5 of sweet cherry, claret or port wine for cider.
Ingredients: 6 (allspice .. cinnamon .. cloves .. slices .. sugar ...)
| - 34. HOT MULLED CIDER
- Put all ingredients in ... drift through your home. (Wine can be used in ... wine in place of cider.)
Ingredients: 6 (allspice .. cinnamon .. cloves .. sugar ...)
| - 35. HOT MULLED CIDER
- Put all ingredients in ... ladle. For Hot Spiced Wine: Substitute 2 fifths of sweet sherry or port wine for cider. Rest of recipe is the same.
Ingredients: 6 (allspice .. cinnamon .. cloves .. slices .. sugar ...)
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