- 31. CORN MOUSSAKA
- Spread corn in ungreased 1 1/2 quart casserole; brown beef and drain; add flour and cook for 1 minute. Add tomato sauce, garlic salt and cinnamon. ...
Ingredients: 10 (beef .. chives .. cinnamon .. corn .. eggs .. flour ...)
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- 32. COUNTRY STYLE MOUSSAKA
- When you have the time for preparing a special dinner, this hearty Greek casserole makes an impressive main course. Serves 6. To make the tomato ...
Ingredients: 21 (cheese .. cinnamon .. circles .. crumbs .. flour ...)
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- 33. CRESCENT MOUSSAKA
- Brown ground beef with onion; drain and remove from pan. Reserve oil. Brown eggplant in oil. Add remaining ingredients to eggplant with meat mixture. ...
Ingredients: 10 (beef .. crumbs .. eggplant .. rolls .. salt .. sauce ...)
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- 34. DINAH SHORE'S MOUSSAKA (GREEK EGGPLANT) AND MEAT
- Peel eggplants and cut them into slices about 1/2 inch thick. Brown the slices quickly in 4 tablespoons of butter. Set aside. Heat 4 tablespoons of ...
Ingredients: 17 (cheese .. cinnamon .. crumbs .. eggplants .. flour ...)
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- 35. EASY MOUSSAKA
- Place slices of eggplant on a cookie sheet. Sprinkle with salt and pepper. Broil 5 minutes. Turn and brown on other side. Set oven at 350 degrees ...
Ingredients: 10 (cheese .. nutmeg .. onion .. oregano .. parsley ...)
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- 36. EASY MOUSSAKA
- Advance Preparation: Chop eggplant; place in skillet. Add 1/4 cup water. Cover and simmer until tender, about 10 to 15 minutes. Pour into a 2 quart ...
Ingredients: 9 (beef .. cabbage .. eggplant .. nutmeg .. onion ...)
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- 37. EGGPLANT MOUSSAKA
- Put eggplant, sliced in 1/2 inch slices and pan brown in olive oil. Drain. Arrange one half slices in casserole dish. Saute onion in olive oil and ...
Ingredients: 11 (cinnamon .. eggplant .. lean .. oil .. onions .. oregano ...)
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- 38. EGGPLANT MOUSSAKA
- Cut eggplant into 1/4 inch slices with skin on. Sprinkle slices with salt and leave for 1 hour. Dry with paper towels. Oil the base of a baking dish, ...
Ingredients: 21 (cheese .. cinnamon .. eggplant .. flour .. lamb ...)
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- 39. EGGPLANT MOUSSAKA
- 1. To prepare meat sauce: In a large skillet, saute onion and garlic in oil until onion is soft. Add the ground meat and brown; discard any excess ...
Ingredients: 24 (basil .. cheese .. cinnamon .. flour .. nutmeg ...)
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- 40. EGGPLANT MOUSSAKA
- Cook until thick and add 2 beaten eggs. Beat well. Then add 1/2 teaspoon cinnamon and salt and pepper to taste. Mix in. Rinse and pat dry eggplant. ...
Ingredients: 5 (flour .. herbs .. hour .. milk ...)
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