- 31. MOROCCAN EGGPLANT
- Cut eggplant lengthwise into eight strips, then in halves. Do not peel. Steam in small amount of boiling salted water with garlic for about 10 ...
Ingredients: 9 (eggplant .. garlic .. oil .. paprika .. vinegar ...)
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- 32. MOROCCAN EGGPLANT
- Steam eggplant and mash. Cook tomatoes in a little olive oil. To the tomatoes, add garlic, parsleys, and spices. Add eggplant to mixture. If mixture ...
Ingredients: 9 (cilantro .. cloves .. paprika .. parsley .. vinegar ...)
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- 33. MOROCCAN LAMB STEW
- Heat the 2 tablespoons olive oil in a pot and saute the 2 onions cut in 1/8ths until golden, about 5 minutes. Remove onions and set aside. Add the ...
Ingredients: 14 (1/8ths .. almonds .. leaves .. oil .. turmeric ...)
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- 34. MOROCCAN LAMB WITH FRUIT & HONEY
- Pour oil into 4 quart Dutch oven or heavy pan. Add meat, onion, coriander, cinnamon, pepper, ginger, water and bouillon cubes. Bring to boiling, ...
Ingredients: 13 (apricots .. cinnamon .. cubes .. honey .. oil .. onion ...)
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- 35. MOROCCAN LAMB
- Brown lamb well in olive oil. Remove from pan and saute garlic, onions and pepper until lightly browned. Deglaze pan with water or wine. Return meat ...
Ingredients: 7 (garlic .. onion .. rice .. sauce ...)
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- 36. MOROCCAN LEEK SALAD
- Cut off tops of leeks. Cut lengthwise, halves or quarters. Soak to remove all dirt. Boil in salted water about 5-10 minutes. Drain and cool. Mix ...
Ingredients: 7 (leeks .. oil ...)
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- 37. MOROCCAN LEMONS
- Lemons preserved in this way can be sliced and added to casserole, or placed whole inside roasting poultry. Use the oil for cooking, salads or ...
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- 38. MOROCCAN MINT TEA
- Put the green tea in a tea ball and steep in boiling water for 5 to 10 minutes. Put mint leaves in the bottom of a cup or glass along with the sugar. ...
Ingredients: 4 (mint .. sugar ...)
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- 39. MOROCCAN PEPPER AND EGGPLANT SALAD
- Prick the eggplant in ... lemon juice in a food processor and process until ... salt and pepper to taste.
Ingredients: 11 (eggplants .. juice .. oil .. paprika .. parsley ...)
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- 40. MOROCCAN ROAST CHICKEN
- Add chopped herbs and onion to rest of ingredients - pound to a smooth paste. Spread on chicken and roast in usual manner. Baste from time to time. ...
Ingredients: 8 (chervil .. onion .. parsley .. salt ...)
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