- 31. MOCK LOBSTER CASSEROLE
- Or use canned cream ... at 375 degrees. While fish is baking, stir onion, ... or until brown. Serves 6.
Ingredients: 8 (juice .. onion .. sauce .. soup ...)
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- 32. MOCK LOBSTER
- Add fish to large pan when ... top with paprika before serving.
Ingredients: 7 (mustard .. paprika .. salt .. vinegar ...)
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- 33. ONE-STEP WHITE SAUCE
- In saucepan, combine all ... teaspoon curry powder. (For fish) : Stir 2 ... into hot sauce until melted.
Ingredients: 5 (flour .. milk .. salt ...)
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- 34. MOCK FISH PATTIES
- In large mixing bowl add each ingredient as listed and blend thoroughly. Shape in small patties. Fry on both sides in large skillet. Serve with ...
Ingredients: 14 (cheese .. crumbs .. eggs .. juice .. mayonnaise ...)
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- 35. MOCK GELFITE FISH
- Combine salmon liquid, 2 sliced onions, carrots, water, salt and pepper and simmer 1/2 hour in large shallow pan. Remove skin and bones from salmon. ...
Ingredients: 7 (meal .. onions .. salmon ...)
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- 36. MOCK CHICKEN "1936"
- Heat fat, stir in flour and blend; add salt. Slowly add milk, stirring until smooth, simmer until sauce begins to thicken. Add flaked tuna and sliced ...
Ingredients: 7 (chips .. flour .. milk .. mushrooms ...)
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- 37. MOCK CHICKEN CASSEROLE
- Mix fish and white sauce. Crush ... degree oven for 30 minutes.
Ingredients: 5 (chips .. eggs ...)
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- 38. MOCK LOBSTER
- Cut fish in 1 inch cubes. ... to 2 minutes. Serves 4.
Ingredients: 13 (cheese .. crumbs .. flour .. milk .. paprika .. parsley ...)
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