- 31. MOCHA FROSTING
- In small mixer bowl ... powder; beat until thick. Frost cake. Makes 2 1/2 cups.
Ingredients: 4 (cream .. sugar ...)
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- 32. ME-ME'S CHOCOLATE MAYONNAISE CAKE WITH MOCHA FROSTING
- Mix together and bake at 350 degrees for 25-30 minutes. Great for the choc-o-holics!!
Ingredients: 13 (cocoa .. coffee .. flour .. salt .. soda .. sugar ...)
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- 33. MOCHA BUTTER CREAM FROSTING
- In mixer, cream butter ... Makes a heap of frosting. Enough for 2 or 3 layer cake.
Ingredients: 5 (sugar .. yolks ...)
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- 34. MOCHA BUTTER FROSTING
- Dissolve coffee in milk. ... more milk if needed. Frosts 2 (8" or 9") layers.
Ingredients: 5 (cocoa .. coffee .. milk .. sugar ...)
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- 35. MOCHA BUTTER FROSTING
- Cream butter, cocoa, coffee ... about 1 1/2 cups frosting.
Ingredients: 6 (cocoa .. egg .. granules .. sugar .. vanilla ...)
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- 36. MOCHA FROSTING
- In a bowl, cream ... alternately for a smooth frosting. Use enough milk for consistency preferred. Spread between.
Ingredients: 6 (cocoa .. coffee .. sugar .. vanilla ...)
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- 37. MOCHA CAKE FROSTING
- Shake this to mix ... looks like whipped cream. Frost pieces of white or ... best if cake is frozen.
Ingredients: 2 (flour .. milk)
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- 38. MOCHA CHOCOLATE FROSTING
- Combine cocoa and coffee. ... of spreading consistency. Will frost tops and sides of 2 (9") layers.
Ingredients: 5 (cocoa .. coffee .. sugar .. vanilla ...)
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- 39. FROSTED CHOCOLATE JUMBOS
- Heat oven to 350 ... touched gently with finger. Frost with Mocha Frosting. Makes about 3 ... hot milk. Stir until blended.
Ingredients: 10 (eggs .. flour .. milk .. nuts .. oil .. salt .. vanilla ...)
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- 40. SATIN FUDGE FROSTING
- Blend sugar, shortening, milk, ... Add egg. Beat until frosting is smooth. Place bowl ... few seconds and stir. Frosts two 8 or 9 ... tablespoons hot water. Blend well.
Ingredients: 6 (egg .. milk .. sugar .. vanilla ...)
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