|In a Vermont Kitchen|
|by Lynne Andreen|
Recipes for the delicious dishes that have made Vermont foods and cuisine world-famous.
Results 31 - 40 of 1,140 for mixed vegetables seasoning
Cook 2 cups ... Add 2 cans mixed vegetables (chilled and drained) ... and salad dressing. Mix well. Chill approximately ... onion rings to top and serve.
In large skillet, ... fat. Stir in seasoning mix and water. Simmer ... with remaining ingredients. Serve immediately. Yields: approximately 3 to 6 servings.
Combine thawed potatoes ... sauce, water and seasoning mix. Mix thoroughly. ... top. Bake at 350 for 30-35 minutes or until cheese is melted and bubbly.
In a 5 ... drain. Add taco seasoning mix, tomato juice, chili beans, frozen vegetables and tomato paste; ... small. Really warms you up on a cold winters day.
Preheat oven to ... Arrange half of vegetables on bottom of ... mixture into center, top with remaining vegetables. Cover with foil. Bake 50-60 minutes.
On rack in ... water and broth mix and bring liquid ... and mixture is slightly thickened; sprinkle with pepper and serve immediately. Makes 2 servings.
Saute lean ground ... stewed Italian tomatoes, mixed vegetables, beef bouillon cubes, and Italian herb seasoning. Cook slowly ... bread sticks and salad.
Drain mixed vegetables; mix all ingredients. Bake at 350 degrees for 35 minutes.
Season, brown and drain hamburger. Mix the soup and ... kettle. Pour the mixed vegetable next and ... degrees for 1 hour or until hot all the way through.
Heat oil in ... until crisp tender; mix in all ingredients ... casserole and sprinkle with 1/2 cup cheese. Bake at 350 degrees for 45 minutes until bubbly.
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