- 31. MINT TEA
- Combine tea, mint sprigs, and sugar and ... desired. Yields 2 1/2 quarts.
Ingredients: 8 (bags .. juice .. sprigs .. sugar ...)
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- 32. FRENCH MINT TEA
- Add rinds to: Boil ... Add: Steep 4 individual tea bags, in 4 cups ... ice, garnish with fresh mint.
Ingredients: 7 (extract .. juice .. lemons .. sugar .. vanilla ...)
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- 33. MINT ICED TEA
- Bring water to just ... on pan and steep tea for 4 to 6 ... sugar. Chill. Makes 1 gallon.
Ingredients: 2 (box ...)
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- 34. MINT TEA CONCENTRATE
- Make a syrup of water, sugar, tea leaves and lemon juice. ... concentrate keeps well in refrigerator.
Ingredients: 4 (sugar ...)
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- 35. MINT TEA-A COLD DRINK
- Steep first 3 ingredients 15 minutes with 2 cups boiling water. Strain. Add lemon juice and sugar. To serve: add equal parts of cold water.
Ingredients: 5 (bag .. juice .. mint .. sugar ...)
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- 36. MINT TEA
- In quart jar, put: 4 reg. tea bags 12 sprigs mint (the tops) Cover and ... c. cold water Serves 10.
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- 37. SHARON'S MINT-CATNIP TEA
- Put herbs in a teapot. Fill with water. Bring to boil. Take off heat. Add 2 or 3 tablespoons of honey and steep for 10 to 15 minutes.
Ingredients: 4 (bags .. honey .. leaves ...)
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- 38. LIME MINT TEA
- In a pot boil ... lime slice; garnish with mint sprigs. Yield: 18 or 20 glasses.
Ingredients: 9 (ice .. leaves .. lemons .. limes .. sprigs .. sugar ...)
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- 39. EASY MINT TEA
- Pour boiling water over tea bags. Cover and steep ... Yields about 1 1/2 gallons.
Ingredients: 7 (ale .. bags .. juice .. sugar ...)
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- 40. MINT - FLAVORED TEA
- Tea should be made 1-2 ... or Cool Whip container, etc.
Ingredients: 7 (lemons .. ones .. sugar .. tea ...)
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