Results 31 - 40 of 63 for mini-chocolate cupcakes

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Combine above with mixer and set aside. Mix cake mix according to directions on box (adding oil, eggs, etc., as directed). Spoon into lined cupcake ...

Mix the first four ingredients together and add the chips and nuts. Fill cupcake liners, place side by side on a cookie sheet. Bake at 375 degrees ...

Blend together topping ingredients; set aside. Mix ingredients for cup cakes. Fill 1/2 of cupcake tin with batter. Add heaping tablespoon of cream ...

Combine cream cheese, sugar, egg, salt together until smooth. Add chocolate chips and set aside. Mix together flour, soda, salt, sugar and cocoa; add ...

Mix cake mix ... fill liner to 2/3 full. or to cover cheese mixture. Bake as cake mix directs. Makes 24-30 cupcakes. These are so rich no icing is needed!

NOTE: These stir and bake cupcakes need no mixing. ... cupcakes. When cooled, frost with white frosting. Decorate with green M & M's and/or green sugar.

Preheat oven to ... directs. Spoon into muffin pan cups. Fill about 1/2 to 2/3 full. Place a candy atop each cupcake. Bake 20-25 minutes. Makes 18 cupcakes.

Heat oven to 350 degrees. Line 18 muffin cups with paper baking cups. In small bowl, combine cream cheese, 1/3 cup sugar and egg; mix well. Stir in ...

Mix together until smooth and runny. Mix until smooth. Fill 1/2 cup cake with batter and 1 teaspoon filling. Use small party cup cake paper cups and ...

Sift all together ... minutes. Makes 18 cupcakes. Use white ... sugar on top and green M & M's. Please note: These stir and bake cupcakes need no mixer.

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