- 31. ELEGANT BEEF WELLINGTON
- (Ask your butcher to ... to hold securely. Brush beef with 1 tablespoon melted ... butter, cook 1 tablespoon minced onion until tender. Stir ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
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- 32. GROUND BEEF ENCHILADAS
- Saute' meat and onions ... cooked chicken for ground beef. Saute onions and ... 10 minutes. Makes 1 quart.
Ingredients: 19 (beef .. broth .. cheese .. flour .. oil .. salt ...)
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- 33. INDIVIDUAL BEEF WELLINGTONS
- You may please feel ... marinade, reserved mushroom juice, beef broth, and tomato paste ... mushrooms, carrots, parsley, celery fans.
Ingredients: 32 (below .. broth .. carrots .. celery .. cornstarch ...)
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- 34. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... to medium saucepan; add beef broth, oil, lemon, thyme, ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 35. MONGOLIAN BEEF
- Marinate beef in: Prepare:
Ingredients: 16 (cornstarch .. oil .. sauce .. sherry .. sugar .. vinegar ...)
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- 36. TENDERLOIN OF BEEF
- Rub beef with ginger and garlic ... melted butter. Slice and serve.
Ingredients: 6 (sauce .. sherry ...)
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- 37. THAI BEEF WITH NOODLES
- Serves 4 Place beef eye round steaks in ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 38. LEFTOVER ROAST BEEF SALAD
- Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Ingredients: 10 (beef .. catsup .. celery .. cheese .. mayonnaise ...)
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- 39. SIRLOIN TIPS AND BEEF
- Brown meat. Add garlic, as pieces brown remove to casserole with cover. Add 1/4 cup wine to skillet and saute mushrooms and add to meat. Microwave on ...
Ingredients: 10 (broth .. cornstarch .. cream .. garlic .. inch ...)
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- 40. YANKEE POT ROAST OF BEEF
- Mix together the flour, ... the surface of the beef. Heat the oil ... leftovers for several other meals.
Ingredients: 11 (combination .. flour .. leaf .. oil .. parsley ...)
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