- 31. MILLIONAIRE PIE
- Combine milk and lemon juice. Add peaches and pineapple. Fold in Cool Whip. Pour into TWO graham cracker crusts and chill before serving.
Ingredients: 5 (juice .. milk .. whip ...)
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- 32. MILLIONAIRE PIE
- Mix all ingredients, pour into graham cracker crusts and refrigerate for a few hours.
Ingredients: 6 (crusts .. juice .. milk .. whip ...)
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- 33. MILLIONAIRE PIE
- Mix ingredients in order given. Pour into graham cracker crusts; chill.
Ingredients: 6 (crusts .. juice .. milk .. pecans .. pineapple ...)
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- 34. MILLIONAIRE PIE
- Mix together all ingredients and pour into 2 crusts. Chill before serving.
Ingredients: 7 (crusts .. juice .. milk .. nuts .. whip ...)
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- 35. MILLIONAIRE PIE
- Mix well and pour in crust. Refrigerate until firm.
Ingredients: 6 (crust .. juice .. milk .. nuts .. whip ...)
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- 36. MILLIONAIRE PIE
- Mix together and pour into graham cracker crust and refrigerate.
Ingredients: 7 (cherries .. milk .. pecans .. pineapple .. whip ...)
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- 37. MILLIONAIRE PIE
- Mix together cream cheese, powdered sugar and pineapple. Blend in Cool Whip and pecans. If desired, add chopped cherries. Chill until firm.
Ingredients: 7 (crusts .. pecans .. sugar .. whip ...)
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- 38. MILLIONAIRE PIE
- Blend the following ingredients: (Or drained fruits of your choice) Pour into crumb shell and chill two hours. Top with whipped cream before serving.
Ingredients: 5 (cherries .. juice .. milk .. pecans .. pineapple)
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- 39. MILLIONAIRE PIE
- Mix all together real well. Pour into two crusts. Chill. Can freeze one if you desire. Garnish top with cherries if desired.
Ingredients: 6 (crusts .. lemon .. milk .. pecans .. whip ...)
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- 40. MILLIONAIRE PIE
- Mix Eagle Brand milk and lemon juice until thick. Add remainder of ingredients. Pour in graham cracker crust and chill for 1 hour.
Ingredients: 6 (juice .. milk .. pecans .. tidbits .. vanilla .. whip)
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