- 31. SALMON SAUCE WITH PASTA
- Cook pasta. Meanwhile melt ... constantly. Gradually stir in milk. Heat to boiling, ... platter. Pour sauce over pasta.
Ingredients: 11 (flour .. marjoram .. milk .. pasta ...)
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- 32. SCANDINAVIAN GREEN BEANS
- Prepare green beans; snap off stems and cut if needed. Steam in vegetable steamer until tender. Toss with seasonings and serve.
Ingredients: 6 (beans .. milk .. mustard .. vinegar ...)
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- 33. SHRIMP AND NOODLE BAKE
- Cook noodles according to ... flour, salt and dill weed. Add milk all at one; cook ... Bake uncovered 5 minutes longer.
Ingredients: 10 (cheese .. flour .. milk .. onion .. onions .. salt ...)
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- 34. SPINACH PIE
- Saute onions and dill ... cool. Beat eggs. Add milk, cheese, spinach and ... minutes, to set, before cutting.
Ingredients: 11 (milk .. oil .. sheets ...)
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- 35. SWEDISH MEATBALLS
- Combine milk, dry bread crumbs, ... salt, 1/4 teaspoon dill weed, allspice and cardamon. ... green noodles. Makes six servings.
Ingredients: 15 (allspice .. broth .. cardamon .. crumbs .. flour ...)
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- 36. TOMATO-DILL SOUP WITH DUMPLINGS
- Chop tomatoes; sprinkle with ... whisk, mix flour into milk until smooth. Slowly pour ... sprinkle with remaining dill weed. Yield: 6-8 servings.
Ingredients: 15 (broth .. cream .. egg .. flour .. milk .. onion ...)
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- 37. TUNA RICE QUICHE
- Option: or 6 ounces ... dish. Combine eggs and milk; pour over vegetable ... baked apples. Makes 6 servings.
Ingredients: 10 (cheese .. half .. salt ...)
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- 38. VEGETABLE QUICHE
- Combine flour and salt. ... measure 1/8 teaspoon. Sprinkle milk over flour mixture, mixing ... in hot oven (425 degrees).
Ingredients: 18 (carrots .. cheese .. crust .. eggs .. flour .. garlic ...)
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- 39. BAKED SALMON LOAF
- Mix all ingredients well in a bowl. Spray a meatloaf pan with Pam. Bake at 375 degrees for 45 minutes.
Ingredients: 8 (celery .. cereal .. milk .. mushrooms .. onion ...)
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- 40. BROCCOLI IN CHICKEN DILL SAUCE
- Cut broccoli into small ... minutes. Stir in soup, milk, dill and pepper. ... on high for 4 minutes.
Ingredients: 8 (broccoli .. milk .. onion .. soup ...)
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