- 31. PINK COCONUT CANDY
- Place sugar, water and corn syrup in a 2-quart glass batter bowl. Combine well. Microwave on High for 12 ... reaches 248 degrees on candy thermometer (firm ball stage). ... tight container. Yield: 36 pieces.
Ingredients: 7 (color .. salt .. sugar .. syrup .. vanilla ...)
|
- 32. MICROWAVE MAGIC CARAMELS
- Place butter in large microwave safe mixing bowl. Microwave ... Blend in brown sugar, corn syrup, sweetened condensed milk ... on a microwave safe candy thermometer, or until candy ... 7 dozen (1 inch) caramels.
Ingredients: 7 (optional .. salt .. sugar .. syrup .. vanilla ...)
|
- 33. CANDY PIZZA
- Shortening for frosting: Crisco ... chips and chocolate squares. Microwave about 50% (medium) 4-6 ... Peel off waxed paper. Enjoy.
Ingredients: 18 (base .. beans .. chips .. corn .. fruit .. nuts ...)
|
- 34. SPONGE CANDY
- Combine first three ingredients ... with plastic wrap and microwave on High for 3 ... stage) in cold water. Candy is done if threads ... itself; let stand until firm.
Ingredients: 4 (soda .. sugar .. syrup .. vinegar)
|
- 35. MICROWAVE NEVER - FAIL DIVINITY
- Combine sugar, corn syrup, water, and salt in 2 quart glass casserole. Microwave on high for 19 ... to 260 degrees on candy thermometer. Beat egg whites ... by spoonfuls onto waxed paper.
Ingredients: 7 (extract .. optional .. salt .. sugar .. syrup .. whites ...)
|
- 36. SPONGE CANDY
- Makes about 1 pound. (This is a microwave recipe.) Combine sugar, syrup, ... microwave a little longer. Candy is done if threads ... chocolate (chocolate chips work well).
Ingredients: 4 (soda .. sugar .. syrup .. vinegar)
|
- 37. MICROWAVE PEANUT BRITTLE
- Grease cookie sheet. In ... thoroughly combine sugar and corn syrup. Microwave on high for 4 ... until well coated with candy mixture, using wooden spoon. ... container. Makes about one pound.
Ingredients: 6 (peanuts .. soda .. sugar .. syrup .. vanilla ...)
|
- 38. MICROWAVE PEANUT BRITTLE
- Combine sugar, water, and corn syrup in microwaveable bowl (medium to large) and microwave on high until candy thermometer reaches 240 degrees. ... close watch on your temperatures.
Ingredients: 8 (peanuts .. soda .. sugar .. syrup .. vanilla ...)
|
- 39. MICROWAVE PEANUT BRITTLE
- Combine sugar, corn syrup and water in ... mixing bowl; mix well. Microwave for 2 minutes on ... on ROAST, or until candy forms hard brittle threads ... Makes about 2 pounds candy.
Ingredients: 7 (soda .. sugar .. syrup .. vanilla ...)
|
- 40. NEVER FAIL DIVINITY (MICROWAVE)
- Combine sugar, corn syrup, 3/4 cup water ... 2 quart glass dish. Microwave on High for 19 ... to 260 degrees on candy thermometer. Beat egg whites ... by spoonful onto waxed paper.
Ingredients: 6 (extract .. pecans .. salt .. sugar .. syrup .. whites)
|
