- 31. MEXICAN WEDDING CAKES
- Blend all ingredients. Form into 1 inch balls. Flatten with a glass dipped into flour. Bake at 350 degrees for 8-10 minutes. Cool on rack. Sprinkle ...
Ingredients: 6 (flour .. oatmeal .. pecans .. sugar .. vanilla ...)
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- 32. MEXICAN WEDDING CAKE
- Mix all ingredients together. Preheat oven to 350 degrees and bake for 35 to 40 minutes. Frost with butter cream frosting.
Ingredients: 7 (also .. eggs .. flour .. soda .. sugar .. vanilla ...)
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- 33. MEXICAN WEDDING CAKE
- Bake 35 minutes at 350 degrees (9 x 13) pan.
Ingredients: 10 (cheese .. flour .. nuts .. pineapple .. soda .. sugar ...)
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- 34. POLVORONES (MEXICAN WEDDING CAKES)
- Preheat oven to 325 degrees. Cream butter, powdered sugar and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape dough into ...
Ingredients: 7 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 35. MEXICAN WEDDING CAKES (COOKIES)
- Soften butter, cream with flour. Blend in sugar. Add nuts. Form balls the size of walnuts. Bake in 350 degree oven for 12 to 15 minutes. Cool. ...
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 36. MEXICAN WEDDING CAKES
- Combine all ingredients. Roll into balls. Bake at 350 degrees for about 10 minutes, roll in powdered sugar twice. Once when they are still warm and ...
Ingredients: 4 (flour .. sugar ...)
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- 37. MEXICAN WEDDING CAKES
- In bowl, cream butter, add sugar. Stir to blend. Add salt, vanilla and flour. Mix. Mixture will be stiff. Pinch off small pieces of dough and place ...
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
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- 38. MEXICAN WEDDING CAKES
- Mix all ingredients well and form into small flattened balls. Bake at 275 degrees for 20 to 30 minutes. Shake in bag of powdered sugar while hot, ...
Ingredients: 4 (flour .. sugar .. vanilla ...)
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- 39. MEXICAN WEDDING CAKES
- Combine. Roll into small balls in palm of your hand and bake at 350 degrees for 15 minutes. Before cooling, roll in powdered sugar.
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
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- 40. MEXICAN WEDDING CAKES
- Cream butter and 10X sugar then add flour. Mix well. Add vanilla and chopped nuts. Roll by hand in small balls 3/4" in diameter. Bake 20 to 30 ...
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
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