- 31. MEXICAN YULETIDE COOKIES
- Beat butter creamy, add sugar, continue to beat. ... warm sprinkle with confectioners' sugar.
Ingredients: 6 (flour .. nuts .. soft .. sugar .. vanilla ...)
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- 32. MEXICAN WEDDING COOKIES
- Mix butter and sugar. Add other ingredients. ... powdered sugar while still hot.
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 33. MEXICAN WEDDING COOKIES
- Cream butter, confectioners' sugar and vanilla. Add flour ... roll in confectioners' sugar again.
Ingredients: 5 (crisco .. nuts .. sugar .. vanilla ...)
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- 34. MEXICAN BRIDE COOKIES
- Mix together butter and sugar. Add flour and ... cool, roll in powdered sugar.
Ingredients: 5 (sugar .. times .. vanilla ...)
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- 35. MEXICAN WEDDING COOKIES
- Cream together the butter and sugar until light. Add flour, ... roll again in confectioners sugar.
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 36. MEXICAN WEDDING COOKIES
- Cream together butter and sugar. Add flour and ... confectioners' sugar while still warm.
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
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- 37. MEXICAN WEDDING COOKIES
- Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.
Ingredients: 5 (flour .. soft .. vanilla ...)
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- 38. MEXICAN WEDDING COOKIES
- Blend butter and sugar; add salt and ... 375 degrees for 12-14 minutes.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 39. MEXICAN WEDDING CAKES (COOKIES)
- Soften butter, cream with flour. Blend in sugar. Add nuts. Form ... Yield 4 to 5 dozen.
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 40. MEXICAN WEDDING COOKIES
- Cream all together. Form into a ball. Bake at 350 degrees for 10-15 minutes. After cooling, roll in confectioners sugar.
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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