- 31. MEXICAN CORN SOUP
- Combine corn and chicken stock in blender or food processor and puree. In 3 quart saucepan combine butter and corn mixture and simmer slowly 5 ...
Ingredients: 11 (cheese .. chili .. milk .. oregano .. pieces .. tomatoes ...)
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- 32. MEXICAN SOUP
- Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.
Ingredients: 9 (beans .. chilies .. hominy .. meat .. tomatoes ...)
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- 33. MEXICAN VEGETABLE SOUP
- In skillet, brown ground beef; drain off grease. Add taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well. Bring just ...
Ingredients: 8 (beans .. beef .. cheese .. chips .. vegetables ...)
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- 34. (BEEFY) MEXICAN SOUP
- Cook and stir ground beef, onion and green pepper in Dutch oven until beef is brown; drain. Stir in sauce mix, water, chili powder, garlic salt, salt ...
Ingredients: 11 (beef .. corn .. olives .. salt .. tomatoes ...)
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- 35. MEXICAN CORN SOUP
- In blender blend corn and water (leave some chunks). Melt butter (not too hot) and add corn. Cook over medium heat for 5 minutes, stirring ...
Ingredients: 7 (cheese .. milk .. salt ...)
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- 36. MEXICAN MEAT BALL SOUP
- Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix meatball ...
Ingredients: 13 (cubes .. leaves .. oil .. onions .. pork .. rice ...)
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- 37. MEXICAN VEGETABLE SOUP
- In large pot, brown ground beef; drain. Add taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well. Bring just to a ...
Ingredients: 8 (beans .. beef .. cheese .. chips .. juice .. vegetables ...)
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- 38. BEEFY MEXICAN SOUP
- Cook and stir ground beef, onion, and green peppers until beef is done. Drain. Stir in sauce mix, water, chili powder, salts, and tomatoes with ...
Ingredients: 10 (beef .. salt .. tomatoes ...)
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- 39. CHICKEN MEXICAN SOUP
- Cook all ingredients in the broth except the rice. When onion is tender add the rice and cook for another few minutes until the rice is tender. Serve ...
Ingredients: 8 (onion .. rice ...)
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- 40. MEXICAN STYLE CHICKEN SOUP
- In 6- to 8-quart kettle, combine whole chicken, water and onions. Cover, bring to a boil, then reduce heat to simmer. Cook until meat pulls easily ...
Ingredients: 9 (imo .. parsley .. wedges ...)
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