- 31. MEXICAN RICE
- Cook and stir peppers ... to boil. Stir in rice; cover. Remove from heat, let stand 5 minutes. Add cheese; fluff with fork. 8 servings.
Ingredients: 8 (broth .. cheese .. oil .. rice .. salsa ...)
|
- 32. MEXICAN RICE
- Pour oil in large skillet. Brown rice in oil. Once rice ... stir, rice will get mushy!
Ingredients: 9 (oil .. onion .. rice .. tomatoes ...)
|
- 33. MEXICAN RICE
- Put shortening in Dutch oven; heat, and add rice. Cook over medium ... it from sticking to pan.
Ingredients: 7 (onion .. rice .. salt ...)
|
- 34. MEXICAN RICE
- In medium size skillet ... in hot oil. Stir rice, 1 cup green ... gone and rice is covered.
Ingredients: 7 (oil .. onion .. rice .. salt .. tomatoes ...)
|
- 35. MEXICAN CHICKEN AND RICE
- Cut chicken into pieces. ... heat oil and add rice, brown until golden; ... stand 5 minutes before uncovering.
Ingredients: 10 (broth .. oil .. onion .. rice .. tomatoes ...)
|
- 36. MEXICAN RICE
- Brown rice lightly in oil until ... until dry, about 20 minutes.
Ingredients: 8 (oil .. rice .. sauce ...)
|
- 37. MEXICAN RICE
- Brown rice then cook rice in broth. Add the rest.
Ingredients: 8 (broth .. crisco .. garlic .. onion .. parsley .. rice ...)
|
- 38. MEXICAN RICE
- Cook and stir pepper ... to boil. Stir in rice; cover. Remove from ... can be halved or doubled.
Ingredients: 8 (broth .. cheese .. oil .. rice .. salsa ...)
|
- 39. MEXICAN RICE
- IN large skillet heat oil; add rice and brown lightly. Add ... with refried beans and enchiladas.
Ingredients: 7 (garlic .. oil .. rice .. salt .. sauce ...)
|
- 40. MEXICAN RICE
- 1. Put vegetable oil ... occasionally. 3. Meanwhile, prepare rice. Put water in ... cheese melts. Makes 8 servings.
Ingredients: 14 (beef .. leaves .. oil .. onion .. paprika .. rice ...)
|
