Results 31 - 40 of 69 for mexican lasagna made salsa

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Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 ... and cover with foil. Bake at 350 degrees for 30 minutes. Top with lettuce, salsa and sour cream.

In skillet brown ... in 1/2 cup salsa. Spread 1/4 ... at 350 degrees for 30 minutes. Top with lettuce, remaining salsa and sour cream. Makes 6-8 servings.

In skillet, brown ... in 1/2 cup salsa. Spread 1/4 ... degrees for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6-8 servings.

Brown beef and ... and jar of salsa. In 9 ... Make 2 or 3 layers. Bake at 350 degrees until cheese melts and is cooked through - about 25 to 30 minutes.

Combine beef, beans, ... of the uncooked lasagna noodles in the ... cheese. Bake, uncovered, until cheese is melted, about 5 minutes. Yield: 12 servings.

In skillet, brown ... in 1/2 cup salsa. Spread 1/4 ... for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6 to 8 servings.

Step 1: Place ... Add sausage to Salsa Mexicana. Step 2: ... minutes. Step 4: Garnish with sour cream and cilantro leaves before serving. Makes 6-8 servings.

Brown meat, and ... corn, tomato sauce, salsa, and seasoning ... remaining meat mixture on top. Cover with shredded cheese. Bake at 375 degrees for 30 minutes.

Crumble beef into ... Spread 1/4 cup salsa in a 10-inch ... through. Garnish with lettuce, remaining sour cream, salsa and olives, if desired. Makes 6 servings.

Combine beef, beans, ... of the uncooked lasagna noodles in the ... cheese. Bake, uncovered, until cheese is melted, about 5 minutes. Yield: 12 servings.

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