Results 31 - 40 of 69 for mexican lasagna made salsa

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Brown meat, and ... corn, tomato sauce, salsa, and seasoning ... remaining meat mixture on top. Cover with shredded cheese. Bake at 375 degrees for 30 minutes.

Step 1: Place ... Add sausage to Salsa Mexicana. Step 2: ... minutes. Step 4: Garnish with sour cream and cilantro leaves before serving. Makes 6-8 servings.

Combine beef, beans, ... of the uncooked lasagna noodles in the ... cheese. Bake, uncovered, until cheese is melted, about 5 minutes. Yield: 12 servings.

In skillet brown ... in 1/2 cup salsa. Spread 1/4 ... at 350 degrees for 30 minutes. Top with lettuce, remaining salsa and sour cream. Makes 6-8 servings.

Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 ... and cover with foil. Bake at 350 degrees for 30 minutes. Top with lettuce, salsa and sour cream.

Brown beef and ... and jar of salsa. In 9 ... Make 2 or 3 layers. Bake at 350 degrees until cheese melts and is cooked through - about 25 to 30 minutes.

Combine beef, beans, ... of the uncooked lasagna noodles in the ... cheese. Bake, uncovered, until cheese is melted, about 5 minutes. Yield: 12 servings.

In skillet, brown ... in 1/2 cup salsa. Spread 1/4 ... for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6 to 8 servings.

In skillet, brown ... in 1/2 cup salsa. Spread 1/4 ... degrees for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6-8 servings.

Crumble beef into ... Spread 1/4 cup salsa in a 10-inch ... through. Garnish with lettuce, remaining sour cream, salsa and olives, if desired. Makes 6 servings.

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