- 31. MEXICAN BEAN SALAD
- Take shredded head of ... add layer of crunchy corn chips on top just before serving.
Ingredients: 8 (chips .. lettuce .. onions ...)
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- 32. MEXICAN CORNBREAD
- Grease large skillet and ... tsp. salt, 1/2 cup salad oil, 1 cup milk, ... lb.) can cream style corn. Mix all of ... 45 minutes at 350 degrees.
Ingredients: 11 (beef .. cheese .. corn .. cornmeal .. eggs .. milk ...)
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- 33. MEXICAN SALAD BOWL
- Mix first 7 ingredients; cover and chill. Drain and combine corn, beans and olives; ... with dressing. Makes 6 servings.
Ingredients: 11 (beans .. corn .. lettuce .. mayonnaise .. olives ...)
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- 34. MEXICAN SALAD
- Combine lettuce, tomatoes, onions, cheese and beans. Add dressing about 30 minutes before serving. Add crushed Fritos and mix just before serving. ...
Ingredients: 8 (lettuce ...)
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- 35. CORNBREAD SALAD
- Bake cornbread as directed on each package; set aside to cool. Then crumble cornbread and mix with remaining ingredients. Keeps well in refrigerator.
Ingredients: 8 (mayonnaise ...)
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- 36. MEXICAN BEAN SALAD
- Mix all ingredients together except lettuce, corn chips, tomato and picante ... tomato. Use picante to taste.
Ingredients: 11 (cheese .. chips .. lettuce .. mayonnaise .. onions ...)
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- 37. MEXICAN CORNBREAD
- Mix all ingredients and bake in large pan at 475 degrees for about 30 minutes. Very good with pinto beans.
Ingredients: 8 (cheese .. corn .. eggs .. milk .. oil ...)
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- 38. MEXICAN SALAD BOWL
- Mix first 7 ingredients. Cover and chill. Drain and combine corn, beans and olives. ... serve with dressing. Serves 6.
Ingredients: 11 (beans .. corn .. lettuce .. mayonnaise .. olives ...)
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- 39. CORNBREAD SALAD
- Cook cornbread as directed on package. Let cool and crumble it up. Add all ingredients. Mix well. Chill and serve.
Ingredients: 8 (celery .. corn .. mayonnaise .. onion .. tomatoes ...)
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- 40. VEGETABLE SALAD
- Drain vegetables. Mix dressing and pour over vegetables in refrigerator and marinade 24 hours.
Ingredients: 11 (beans .. oil .. onion .. peas .. vinegar ...)
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