- 31. MEXICAN CHICKEN CASSEROLE
- Cook chicken and cut up into ... mix with rice and heat.
Ingredients: 8 (cream .. milk .. rice .. skinless .. soup ...)
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- 32. MEXICAN CHICKEN
- Brown chicken breasts in olive oil. ... about 30 minutes. Serves 24.
Ingredients: 9 (cheese .. chips .. half .. soup .. style ...)
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- 33. MICROWAVE MEXICAN CHICKEN
- Cook chicken breasts in a glass ... turning halfway through cooking time.
Ingredients: 11 (celery .. cheese .. chiles .. cream .. milk .. pieces ...)
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- 34. MEXICAN CHICKEN
- Crumble chips and place ... Put cooked and diced chicken over chips. Pour soup mixture over chicken. Bake at 350 degrees until bubbly hot.
Ingredients: 5 (cheese .. chips .. milk .. soup ...)
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- 35. MEXICAN CHICKEN
- Place chicken in bottom of pan. ... 30 minutes at 350 degrees.
Ingredients: 7 (oz. .. soup .. tomatoes .. velveeta ...)
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- 36. MEXICAN CHICKEN
- Can be cooked in ... Use casserole dish. Cook chicken until done, debone and ... of chicken with chopped onions.
Ingredients: 7 (doritos .. section .. soup .. strips ...)
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- 37. MEXICAN RICE WITH CHICKEN
- Place onion and butter in a large microwave safe bowl and microwave on high for 2 minutes or until onion is tender. Stir in the chiles, cilantro, ...
Ingredients: 8 (cheese .. cilantro .. cream .. rice ...)
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- 38. ELLEN'S MEXICAN CHICKEN CASSEROLE
- Melt butter in large ... of dish), 1/2 of chicken (cut in bite-size pieces), ... for 25 minutes. Serves 6-8.
Ingredients: 8 (cheese .. onion .. soup .. tomatoes ...)
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- 39. MEXICAN BAKED CHICKEN
- Dredge chicken pieces in flour to ... cheese melts about 10 minutes.
Ingredients: 12 (cheese .. cube .. flour .. oil .. onion .. salt ...)
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- 40. MEXICAN CHICKEN BREAST
- Place a tablespoon of ... of cheese on each chicken breast and roll up. ... or in microwave. Serves 2.
Ingredients: 7 (cheese .. crumbs .. egg .. inch .. jalapeno ...)
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