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Results 31 - 40 of 79 for mexican casserole rice.

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31. MEXICAN CASSEROLE
Cook onion, peppers and ... cook liquid down. Mix rice and grated Velveeta into meat mixture. Feeds 6-10 people. Great served with salad.
Ingredients: 10  (beans .. beef .. rice .. rotel .. tomatoes .. tortillas ...)
32. CORN CASSEROLE
Prepare rice as directed on package. Mix all ingredients together with cooked rice. Bake at 350 degrees for 25 minutes.
Ingredients: 4  (soup ...)
33. MEXICAN CASSEROLE
Bring to boil. Layer 1/2 mixture and top with 1/2 (9 ounce) package taco flavor tortilla chips, 8 ounces grated Cheddar cheese. Bake at 400 degrees ...
Ingredients: 6  (chilies .. rice .. sauce .. soup ...)
34. MEXICAN CHICKEN CASSEROLE
Saute chicken in butter until done. Mix olives with rice and place in a ... on top and serve hot.
Ingredients: 7  (breasts .. cheese .. chips .. cream .. olives .. rice ...)
35. CREATE-YOUR-OWN-CASSEROLE
Cook rice according to package directions. ... minutes or heat in microwave.
Ingredients: 10  (onion .. sauce ...)
36. MEXICAN CORNBREAD CASSEROLE
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour into 12 x 7 ...
Ingredients: 12  (cheese .. chilies .. corn .. cornmeal .. milk .. oil ...)
37. EASY MEXICAN CASSEROLE
Brown ground beef and onion in large skillet. Drain. Add rice, tomatoes and beans ... (cut in chunks) until melted.
Ingredients: 7  (beef .. cheese .. chilies .. rice ...)
38. MEXICAN FIESTA CASSEROLE
Brown turkey, garlic, onion, ... sauce, water, corn, and rice. Pour in a ... 1 bread, 5 optional calories.
Ingredients: 13  (bouillon .. cheese .. chilies .. clove .. corn ...)
39. MEXICAN HOT DISH CASSEROLE
Layer ingredients in order given. Pour cheese sauce over layered ingredients. Serve.
Ingredients: 7  (chips .. onion .. sauce ...)
40. MEXICAN MEATLOAF CASSEROLE
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with meat and ...
Ingredients: 9  (chips .. sauce .. soup ...)
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