|by Michael Jackson|
The ultimate guide to more than 450 classic brews, presented by the Beer Hunter(r) himself, Michael Jackson.
Results 31 - 40 of 1,200 for mexican casserole
Simmer for 15 minutes. In 9 x 13 inch pan layer: Flour tortilla torn in pieces for bottom layer, then hamburger mixture, then sprinkle shredded ...
Layer in deep bake ware dish in order: Tamales, cottage cheese and chili. Sprinkle cheese on top. Crunch up tortilla chips and sprinkle on cheese. ...
Cook hamburger and ... powder. In large casserole put one layer ... chips, meat mixture, with the rest of cheese on top. Bake at 350 degrees for 35 minutes.
Brown meat, onions, bell pepper; drain well. Spray baking dish with Pam, put small amount of soup in bottom of dish so tortillas won't stick. Place ...
Cook hamburger meat ... Rotel tomatoes. Grease casserole dish and line ... mixture over them. Cover with grated cheese. Bake at 250 degrees for 30 minutes.
Brown beef and ... mixture. Grease deep casserole dish. Dip tortilla ... then cheese. Bake at 375 degrees for 30 minutes, uncovering the last 15 minutes.
Brown meat, pour off fat, add salt, chili powder, paprika, oregano and flour, then add tomato sauce and water; boil. Stir in olives; simmer 10 ...
Brown ground beef, ... Use a large casserole dish. Place layer ... placing in layers until meat mixture is gone. Bake at 350 degrees until cheese is melted.
Brown meat with onion. Layer all ingredients in a casserole dish in order. Bake at 350 degrees for 30 minutes or until bubbly.
Top with 1/2 cup grated cheddar cheese. Bake at 350 degrees for 45-60 minutes.
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