- 31. MEXICAN CORNBREAD CASSEROLE
- Mix together corn meal, eggs, milk, sugar, cream style corn and oil. set aside. This is your batter for the bread. In a large skillet, cook ground ...
Ingredients: 11 (beef .. corn .. cornmeal .. oil ...)
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- 32. MEXICAN CHICKEN CHILI
- Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a large pot ...
Ingredients: 8 (beans .. mushrooms .. onion .. tomatoes ...)
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- 33. EASY MEXICAN RICE
- In a skillet heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil. Cover and ...
Ingredients: 6 (oil .. rice .. salt .. sauce ...)
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- 34. MEXICAN HOT CHOCOLATE
- Place the cinnamon sticks in a microwave dish with water and heat in microwave. Allow the water to become very hot - to a boiling point. Turn off ...
Ingredients: 4 (sticks .. sugar ...)
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- 35. MEXICAN CASSEROLE
- Preheat oven to 350. Cook chicken breast until done; save half of the juice. Cut into small pieces. Crush Doritoes and place half on bottom of sqaure ...
Ingredients: 6 (doritoes .. tomatoes ...)
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- 36. MEXICAN SHRIMP COCKTAIL
- Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco sauce. * ...
Ingredients: 9 (sauce ...)
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- 37. MEXICAN RICE
- In medium size cooking pan, heat oil, brown rice, add seasonings. Then add tomato sauce and water. Cook for about 20 to 25 minutes.
Ingredients: 5 (oil .. rice .. sauce ...)
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- 38. ROASTED TOMATILLO SALSA (MEXICAN AUTHENTIC)
- Boil chilies and tomatillos in saucepan for about 15 minutes. Process or blend and add onion and cilantro, blend slightly more. Salt and pepper to ...
Ingredients: 5 (cilantro .. onion ...)
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- 39. MENUDO SOUP (MEXICAN SOUP)
- Wash tripe thoroughly, remove excess fat and cut into bite-sized pieces. Wash nixtamal and pigs feet well and combine all ingredients in a large pot ...
Ingredients: 11 (flakes .. garlic .. onion .. oregano .. pieces ...)
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- 40. MEXICAN CHEESE DIP
- Spread the softened cream cheese on the bottom of the pie or baking dish. Layer salsa on top of the cream cheese, followed by a layer of shredded ...
Ingredients: 6 (cheese .. crackers .. peppers ...)
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