- 31. EASY MEATLOAF
- Mix hamburger, soup, oatmeal and egg. Spoon in loaf pan. Bake at 350°F for 30 minutes. Top with ketchup mixed with Worcestershire sauce. Bake 5 ...
Ingredients: 6 (ketchup .. oatmeal .. sauce ...)
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- 32. "BORN AGAIN" MEATLOAF CASSEROLE
- Prepare enough brown rice ... and carrots and diced meatloaf or other leftover meat ... sauce or season to taste.
Ingredients: 6 (broccoli .. carrots .. meatloaf .. milk .. rice ...)
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- 33. EVERYDAY MEATLOAF
- Mix meat, eggs, bread ... pour on top of meatloaf before cooking.
Ingredients: 10 (beef .. catsup .. crumbs .. mustard .. nutmeg .. sage ...)
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- 34. BASIC TURKEY MEATLOAF
- Mix and place loaf in a greased baking dish for 1 hour at 350 degrees.
Ingredients: 7 (crumbs .. mustard .. onion .. sauce .. turkey ...)
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- 35. EASY MEATLOAF
- Mix hamburger, soup, oatmeal and egg. Spoon in loaf pan. Bake at 350 degrees for 30 minutes. Top with ketchup mixed with Worcestershire sauce. Bake 5 ...
Ingredients: 6 (ketchup .. oatmeal .. sauce ...)
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- 36. TURKEY MEATLOAF
- Heat oil in a small skillet over medium heat. Add onions and celery and saute 3 minutes or until softened. Stir in thyme and sage and let cool ...
Ingredients: 16 (apples .. bread .. mustard .. oil .. onions .. parsley ...)
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- 37. APPLESAUCE MEATLOAF
- Combine bread crumbs with ... Pour into depression in meatloaf. Bake at 350 degrees for 1 hour.
Ingredients: 12 (applesauce .. beef .. mustard .. onion .. optional ...)
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- 38. CHEESY MEATLOAF SANDWICHES
- Spread chili sauce on bread. On four slices place meatloaf and cheese. Top with ... heated through. Makes 4 servings.
Ingredients: 4 (bread .. meatloaf .. sauce ...)
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- 39. CREOLE MEATLOAF
- The vegetable-laden red sauce ... dresses up a basic meatloaf recipe. For 4 servings ... ingredients. Shape into 2 loaves.
Ingredients: 17 (cornstarch .. crumbs .. juice .. leaves .. liquid ...)
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- 40. CREOLE STYLE MEATLOAF
- Combine ingredients, knead until ... in center and arrange meatloaf mixture around casserole, forming ... uniform loaf and avoids cracking.
Ingredients: 5 (egg .. meat ...)
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