|The Very Best of Gregory's Greek Recipes|
|by Dr. Gregory Evangelos Zotos PhD|
The Greeks are known for their top eminence cooking. Possibly, it is due to the tradition of their ceramics; the Greeks food is so built-up.
31 - 40 of 498 for meatballs no pork
Cover rice with ... mixture. Form 1-inch meatballs and set aside. ... necessary. Can be prepared a day ahead. Adjust salt just before serving. Serves 6.
Brown pork in salad oil ... 6 hours. Add meatballs, simmer 1 ... balls. Allow to stand in refrigerator until ready to add to sauce. This freezes well, also.
Brown onion and garlic in bacon grease. Stir in remaining sauce ingredients. Combine all meatball ingredients and mix together well. Form into balls ...
Mix, shape into meatballs and brown. I put in blender. Saute onion and garlic in oil. Add rest of ingredients. Simmer over low heat 1 hour.
Mix ingredients for meatballs. Make into ... diced potatoes. Pour in milk sufficient to cover and cook until meat and potatoes are tender. Serve piping. hot.
Mix meat, onion, ... low. Meanwhile, brown meatballs in oil in ... meatballs into the sauce in the cooker. Cover and cook on low 4 to 6 hours. Serves 6.
Mix all together. Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to boil. Cook slowly all together, 3 hours. Cook spaghetti.
Meatballs: Mix all ... well. Stir in boiling water and sour cream. Return meat to gravy cook 15-20 minutes. (Serves 6-8 people.) May be served over noodles.
In bowl combine ... Stir dill and meatballs into sauce. Reduce ... minutes. Pour in half and half and heat until warm, about 10 minutes. Serve over noodles.
Brown salt pork in large spaghetti ... Set aside. Mix meatballs with hands, blending ... Pour over more sauce; sprinkle with cheese. Yes, its fattening.
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