|Italian Regional Cooking|
|by Ada Boni|
This classic Italian cookbook features six hundred recipes for authentic regional dishes--appetizers to desserts--from the Italian countryside, se...
Results 31 - 40 of 499 for meatballs no pork
Form meat into ... brown with 1/4 green pepper and 1 large onion in Wesson oil in frying pan. Cook/simmer browned meatballs in sauce approximately 2 hours.
Mix ingredients for meatballs. Make into ... diced potatoes. Pour in milk sufficient to cover and cook until meat and potatoes are tender. Serve piping. hot.
Brown pork in salad oil ... 6 hours. Add meatballs, simmer 1 ... balls. Allow to stand in refrigerator until ready to add to sauce. This freezes well, also.
Mix all together. Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to boil. Cook slowly all together, 3 hours. Cook spaghetti.
Brown onion and garlic in bacon grease. Stir in remaining sauce ingredients. Combine all meatball ingredients and mix together well. Form into balls ...
Combine all sauce ... and roll into meatballs. Put meatballs ... a gravy boat so each person can put their own amount of sauce on. Serves 6 to 8 people.
Mix, shape into meatballs and brown. I put in blender. Saute onion and garlic in oil. Add rest of ingredients. Simmer over low heat 1 hour.
Mix meat, onion, ... low. Meanwhile, brown meatballs in oil in ... meatballs into the sauce in the cooker. Cover and cook on low 4 to 6 hours. Serves 6.
Brown salt pork in large spaghetti ... Set aside. Mix meatballs with hands, blending ... Pour over more sauce; sprinkle with cheese. Yes, its fattening.
Cover rice with ... mixture. Form 1-inch meatballs and set aside. ... necessary. Can be prepared a day ahead. Adjust salt just before serving. Serves 6.
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