|Italian: One Step at a Time|
|by Pierre Javelle|
This is the be all and end all of basic Italian cooking titles, organised into themed chapters.
31 - 40 of 397 for meatball parmesan
Preheat the oven ... bottom half. Cut meatballs in half and ... with sprinkling of Parmesan cheese. Cover with ... bread. Wrap in foil and warm 20 minutes.
Heat olive oil ... is cooking, prepare meatballs. Combine all ... Serve sauce over hot cooked and salted spaghetti or plain as an entree. Yield: 8 servings.
In large pot ... basil. Shape into meatballs and brown on ... sauce. To serve top with more sauce and meatballs. Sprinkle with Parmesan cheese. Serves 8.
In 1 1/2 ... overcooked. To make meatballs, place meat ... Combine eggs and Parmesan cheese together and ... to 4 meatballs and top with Parmesan cheese.
Put pork bones ... of ingredients, and meatballs; simmer until ... adding more wine if too thick. Serve with cooked spaghetti and fresh grated Parmesan.
In oil fry meatballs. In same oil brown fresh garlic (chopped) and 1/2 chopped onion. Add everything, excluding oil, to sauce.
In a 3 ... 5 minutes. Add meatballs. Return to ... about 5 minutes more or until meatballs are heated through. Sprinkle with Parmesan cheese when in bowls.
Make size of ... a simmer. Add meatballs, meatball liquid, ... over. Pass with Parmesan. Is best made in advance for flavors will blend. Will easily serve 10.
Prepare meatballs; brown in ... minutes. Cook spaghetti according to package directions; drain. Serve with sauce and meatballs. Combine: Shape into balls.
Sauce and meatballs can be made ... make meatballs a day ahead. Cool. Store in refrigerator. Heat before serving. Or, make ahead and freeze until needed.
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