|Quick & Easy A Taste of Tofu|
|by Yukiko Moriyama|
This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delic...
Results 31 - 40 of 397 for meatball parmesan
In large pot ... basil. Shape into meatballs and brown on ... sauce. To serve top with more sauce and meatballs. Sprinkle with Parmesan cheese. Serves 8.
Sauce and meatballs can be made ... make meatballs a day ahead. Cool. Store in refrigerator. Heat before serving. Or, make ahead and freeze until needed.
Preheat the oven ... bottom half. Cut meatballs in half and ... with sprinkling of Parmesan cheese. Cover with ... bread. Wrap in foil and warm 20 minutes.
Put pork bones ... of ingredients, and meatballs; simmer until ... adding more wine if too thick. Serve with cooked spaghetti and fresh grated Parmesan.
In 1 1/2 ... overcooked. To make meatballs, place meat ... Combine eggs and Parmesan cheese together and ... to 4 meatballs and top with Parmesan cheese.
Make size of ... a simmer. Add meatballs, meatball liquid, ... over. Pass with Parmesan. Is best made in advance for flavors will blend. Will easily serve 10.
In oil fry meatballs. In same oil brown fresh garlic (chopped) and 1/2 chopped onion. Add everything, excluding oil, to sauce.
Prepare meatballs; brown in ... minutes. Cook spaghetti according to package directions; drain. Serve with sauce and meatballs. Combine: Shape into balls.
In a 3 ... 5 minutes. Add meatballs. Return to ... about 5 minutes more or until meatballs are heated through. Sprinkle with Parmesan cheese when in bowls.
Heat olive oil ... is cooking, prepare meatballs. Combine all ... Serve sauce over hot cooked and salted spaghetti or plain as an entree. Yield: 8 servings.
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