|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
31 - 40 of 150 for meat tenderizer cornstarch
For 4 servings ... on tenderness of meat and how rare ... stick or toothpick. Juice should still run red for rare meat but should run clear for well done.
Trim fat from ... inch cubes. Cook meat, onion, and ... until meat is tender. Cut carrots ... cold water and cornstarch, stir into ... of our Family's favorites.
Mix 1 tbsp. ... and 1 tsp. cornstarch in small mixing ... in wok. Add meat and stir fry ... until onion is tender. Add broccoli ... and serve with rice.
1. Cut beef ... 1 tablespoon each cornstarch and soy sauce ... high heat. Add meat and stir fry ... until vegetables are tender crisp. Stir in ... sauce thickens. Serve immediately.
Drain canned ripe ... and cook until tender but not brown. ... hours or until meat is almost tender. ... Beat eggs with cornstarch until light. Beat ... 6 to 8 servings.
Saute tenderloins in ... until onion is tender. Return meat to pan. Pour ... from pan. Mix cornstarch with 1 tablespoon ... cooked peel. Makes 6 servings.
Brown meat in oil in ... until meat is tender, adding boiling ... smooth paste of cornstarch and thicken. Add ... oven for 25 to 30 minutes. Serve at once.
Place oil in ... Place squares of meat in hot oil ... 45 minutes. Dissolve cornstarch with 3/4 cup ... mixture. Cook another 35 minutes or until tender.
Cut beef in ... and simmer until meat is tender. Add celery, ... vegetable liquid with cornstarch. Add to ... rice or with noodles sprinkled over the top.
Cut steak into ... medium bowl. Place cornstarch in separate bowl. Dip each piece of meat lightly into cornstarch. ... and serve. Makes 6 to 8 servings.
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