- 31. SIKANDARI RAAN
- Put the following ingredients ... as possible from the meat and lay it flat ... with the ground spices. Rub this marinade into each ... pieces rather than thin slices.
Ingredients: 1 (lamb)
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- 32. BEEF MARINADE
- Place first 5 ingredients ... mix thoroughly. Pour over meat and let stand for 2 hours at room temperature. Rub salt and pepper into ... salt and pepper to taste.
Ingredients: 6 (juice .. sauce .. worcestershire ...)
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- 33. SMOKED COON
- Wash raccoon well, do not cut the meat up. Cut small slits ... mix with Tony Chachere's. Rub meat down with the ... with extra barbecue sauce. ENJOY! Faculty
Ingredients: 7 (celery .. chachere's .. choice .. garlic .. lbs. ...)
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- 34. BEEF STROGANOFF
- Partially freeze meat, then cut on ... instead of rubbing it in.
Ingredients: 15 (flour .. granules .. mushrooms .. onion .. steak ...)
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- 35. LEG OF LAMB
- Cut 6 deep slits in the meat and insert pieces of garlic down in the meat. Rub with pepper and salt. ... Do not cook until dry.
Ingredients: 5 (garlic .. lb. .. oil ...)
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- 36. SPINACH - STUFFED LEG OF LAMB
- Let of lamb is ... beat well with fork. Rub half of oil mixture ... end, fold 1/3 of meat over, then fold leg ... and ladle sauce over meat.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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- 37. CAJUN PORK ROAST
- Preheat oven to 350 degrees. Rub surface of loin lightly ... onto all surfaces of meat. Work well until ... drippings and serve over potatoes.
Ingredients: 10 (nutmeg .. oil .. oregano .. roast .. salt .. thyme ...)
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- 38. MARINATED BEEF ROAST
- Rub with lots of garlic ... salad mustard Rub on meat. Sear on all ... reheat slowly at 325 degrees.
Ingredients: 1
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- 39. STEW IN A PUMPKIN
- Remove lid of pumpkin ... Score inside several times. Rub interior surface with salt ... surfaces with butter. Dredge meat in flour, brown in ... it in the whole pumpkin.
Ingredients: 18 (broth .. cubes .. flour .. leaf .. oil .. salt ...)
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- 40. CAPTAIN JOHNS BBQ BASTING SAUCE
- Combine all ingredients in ... bay leaves. To prepare meat (beef or pork) : ... red and/or black pepper. Rub pepper into meat. Do ... about every hour until done.
Ingredients: 8 (equivalent .. smoke .. sugar .. vinegar ...)
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