31 - 40 of 264 for mayonnaise balls
Shape into balls and roll in chopped pecans. Refrigerate until firm. (These are better made the day before.)
Mix together with ... until well blended and then add: Mix well and chill. Shape into ball and roll in chopped pecans. Refrigerate until ready to serve.
Chop dried beef fine, save enough to put on outside of ball. Mix remaining with other ingredients.
Blend soft cream cheese and mayonnaise with mixer. Remove ... dry parsley flakes and finely chopped nuts on a piece of waxed paper. Place in a small bowl.
Mix all ingredients together. Chill at least 1 hour. Make into ball. May add garlic (optional). Can roll in chopped nuts if you like.
Combine first three ingredients and form into a ball. Roll in chopped pecans and parsley.
Grate Cheddar cheese. Add rest of ingredients and blend well. Shape into ball form. May roll cheese ball in bacon bits or crushed pecans.
Pat into ball and coat with chopped nuts.
Mix salad dressing and cream cheese. Add Cheddar cheese and blend. Cover and freeze for 30 minutes. Shape into a ball and roll in almonds.
(Do not use ... all ingredients except pecans. Mix well. Chill; shape into 2 balls. Roll in pecans, be sure to cover well. Wrap in plastic wrap and chill.
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