- 31. F.'S CHICKEN SOUP
- Put all ingredients in ... want to serve with Matzo Balls,. start after soup ... according to directions on box.
Ingredients: 12 (celery .. cubes .. parsley .. parsnips .. turnips ...)
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- 32. "FLUFFY KNOEDEL" (NO FAT)
- Beat whites until stiff. ... eggs. Gradually fold in matzo meal and salt. Let ... batter with hands into balls and drop in either ... fire). Makes 12 large balls.
Ingredients: 3 (meal .. yolks ...)
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- 33. GEFILTE FISH
- Have fish filleted and ... unbeaten eggs, salt and matzo meal. Add enough water ... hands and form into balls. Put 4 cups ... jellied. Yield: approximately 14 pieces.
Ingredients: 14 (carrot .. celery .. eggs .. meal .. onions .. pike ...)
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- 34. GEFILTE FISH
- On bottom of large, ... and pepper to taste, matzo meal and water. Chop ... Wet hands, form fish balls, oval in size ... the cooked carrots and refrigerate.
Ingredients: 11 (beet .. carrots .. eggs .. fillets .. meal .. onion ...)
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- 35. HARRIET'S CUBAN BREAD
- Mix together in a ... it. Form into a ball and put in a ... loaf, it should sound hollow.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 36. FLUFFY MATZO BALLS
- Ingredients: 7 (meal .. oil .. salt ...)
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- 37. MATZO BALLS (20)
- Ingredients: 6 (meal .. oil .. soup ...)
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- 38. MATZO BALLS (KNAITTES)
- Mix all together. Refrigerate batter 2 hours, uncovered. Drop into boiling soup.
Ingredients: 6 (cinnamon .. eggs .. fat .. meal ...)
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- 39. MATZOH BALLS
- Beat eggs and add water and butter. Beat again. Add Matzo meal. Salt and pepper, ... When boiling form small balls (about size of walnut) ... top cook for 15 minutes.
Ingredients: 6 (eggs .. meal .. salt ...)
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