|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 31 - 40 of 115 for mashed potato biscuits
In a bowl ... Add the cheese, potato and mustard. Mix ... and bake at 350 degrees for about 15 minutes or until light golden in color. Serve with butter.
Mix potatoes, shortening, and salt together and cool. Add flour and sugar. Mix well and roll out on heavily floured board. More flour must be added ...
Heat oven to ... times. Roll dough to 1/2 inch thickness. Cut with floured 2 inch biscuit cutter. Bake on lightly greased baking sheet for 15 to 18 minutes.
In large bowl, combine sweet potato, 1 1/2 ... surface, cut out biscuits with a floured ... cutter (I use a glass) and arrange them on buttered baking sheet.
In large bowl ... thickness, cut out biscuits with 2 inch ... preheated 350 degree oven. Makes 20 to 24 biscuits. A wonderful way to use leftover sweet potatoes.
Combine dry ingredients, ... thickness. Cut with biscuit cutter. Place on ... degrees for 12 to 15 minutes or until lightly brown. Makes one dozen biscuits.
Sift dry ingredients ... enough flour to handle dough easily. Roll out and cut with biscuit cutter. Place in greased pan and bake at 450 degrees until brown.
Mix dry ingredients. ... fork. Add sweet potato. Should form ... Bake at 450 degrees for 10-12 minutes until slightly brown on top. Makes 12-16 biscuits.
Beat potatoes, shortening ... thickness. Cut with cookie cutter and place on a greased baking sheet. Bake in a hot oven for 20-25 minutes. Yield: 24 biscuits.
Preheat oven to ... ingredients into sweet potato mixture. Add pecans, ... dough with a biscuit cutter. Place biscuits on a greased ... to 2 dozen biscuits.
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