|Hints & Pinches|
|by Eugene Walter|
An A-Z compendium of the history and use of spices, herbs, etc including recipes
Results 31 - 39 of 39 for mashed cauliflower
Mix the above ingredients. Butter 2 slices of whole grain bread on the outside of bread. Fill with mix and fry in frying pan until bread is browned. ...
Steam or microwave the cauliflower until soft. Puree in a food processor, adding the butter spray and half and half to taste. Season with salt and pepper.
Steam or microwave the cauliflower until soft. Puree ... butter and half & half to taste. Season with salt and pepper. This has 5 grams carbohydrates.
Cut away the inedible stalk from the cauliflower or broccoli. Then ... a bowl and mash it. (You should ... four cups of mashed cauliflower.) Then add ... Anthony, O.S.B. (Benedictine Monk)
Steam cauliflower until done. Drain well. Cut away excess stock. Mash or put in ... until smooth. Add mashed cauliflower and bring ... week. Makes half gallon.
1. Strip cauliflower of all leaves, ... Drain pasta into a bowl; toss with cauliflower, parsley and cheese. Serve immediately. Reheats well for leftovers.
Place cauliflower, water and ... Drain, reserve liquid. Mash cauliflower and set ... cauliflower water and mashed cauliflower. Simmer 15 ... serve hot. Serves 3-4.
Makes 2 quiches. ... 2. Cook and mash 2 packages cauliflower. 3. Mix: ... Mix onions and mashed cauliflower with remaining ... hour more at 350 degrees.
Cook the potatoes ... a layer of mashed potato to hold ... the center with cauliflower. On top ... chartreuse from the dish with a sharp knife before turning out.
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