- 31. CHICKEN MARSALA
- Dredge chicken in flour ... pour mixture into wine sauce to thicken. Pour some sauce over chicken and the remainder in a gravy boat.
Ingredients: 8 (flour .. person .. salt ...)
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- 32. CHICKEN MARSALA
- Melt butter in skillet. ... chicken to skillet, spooning sauce over chicken. Cover and ... chopped parsley. Yields: 4 servings.
Ingredients: 9 (salt ...)
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- 33. CHICKEN MARSALA
- Dredge chicken in seasoned ... to make a rich sauce. Add chicken to ... tender. Serve with small potatoes.
Ingredients: 8 (cubes .. flour .. juice .. mushrooms .. split ...)
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- 34. CHICKEN MARSALA
- Melt butter in skillet, ... of wine. Stir until sauce is desired consistency, cover ... wine for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.
Ingredients: 7 (breasts .. mushrooms .. salt .. soup ...)
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- 35. FIREHOUSE CHICKEN MARSALA
- Fillet chicken cutlets to ... as needed to keep sauce in fry pan. Cover ... serve up to six people.
Ingredients: 7 (bread .. carrots .. choice .. cutlets .. flour ...)
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- 36. BEEF (OR VEAL) MARSALA
- Pound steak. Cut in ... parsley. Cook, stirring until sauce is thickened. Pour sauce ... meat. Garnish with remaining parsley.
Ingredients: 14 (cheese .. crumbs .. cube .. eggs .. flour .. milk ...)
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- 37. PORK CHOPS IN MARSALA
- Into a large saucepan ... to high. Boil until sauce is dark and thick, ... serve at once. Serves 4.
Ingredients: 11 (oil .. parsley ...)
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- 38. CHICKEN BREAST MARSALA
- Place above in large ... with olive oil. Make sauce: 1 cup of ... water) plus 1/2 cup Marsala or Madeira wine (dry) ... until chicken is cooked completely.
Ingredients: 4 (cheese .. split ...)
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- 39. TURKEY MARSALA
- Place sliced turkey in ... Cook at high until sauce begins to thicken (3 ... 40 seconds. Makes 4 servings.
Ingredients: 10 (broth .. cheese .. cornstarch .. turkey ...)
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