- 31. MARINATED CHICKEN BREASTS
- Marinate skinned, boned chicken breasts in marinade:
Ingredients: 5 (oil .. salt .. thyme ...)
|
- 32. MARINATED GRILLED FLANK STEAK
- Mix all ingredients in ... meat is to be marinated. Marinate 2-12 hours ... serve. So easy and good!
Ingredients: 10 (lemon .. oil .. optional .. sauce .. steak ...)
|
- 33. MARINATED BEEF ROAST
- Pierce surface of the ... salt, rosemary, sage, thyme, pepper, and sliced onions. ... for using rotisserie. Serves 6-8.
Ingredients: 12 (beef .. oil .. onions .. rosemary .. sage .. salt ...)
|
- 34. GRILLED MARINATED SALMON
- Place salmon in marinade at least 2 hours before grilling. Turn at halfway point. Oil bar of the grill to minimize sticking. Place steaks on hot ...
Ingredients: 7 (oil .. paprika .. sauce .. steaks ...)
|
- 35. CALIFORNIA MARINATED SALAD
- Marinate for a few hours.
Ingredients: 13 (artichokes .. juice .. oil .. olives .. slices ...)
|
- 36. MARINATED CARROTS II
- Pour marinating mixture over vegetables. Refrigerate several hours or overnight.
Ingredients: 10 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
|
- 37. MARINATED CARROTS
- For marinate. Boil together. Then pour over carrots, bell pepper and onion. Refrigerate overnight. Drain and serve.
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
|
- 38. MARINATED CHILI CHICKEN WITH PINE NUT CILANTRO BUTTER
- MARINATED CHILI CHICKEN: Flatten chicken ... together until butter is smooth.
Ingredients: 18 (cream .. oil .. salt .. temp. ...)
|
- 39. MARINATED FLANK STEAK
- Score both sides of flank steak crosswise. 1 1/2 pounds serves 4. Place in a freezer bag with marinate and freeze to use at a later date. Cook 6 to 8 ...
Ingredients: 9 (oil .. onion .. sauce .. sugar ...)
|
- 40. MARINATED SHRIMP SALAD
- Mix all ingredients together and marinate for 24 hours. Will keep in refrigerator for 2 weeks.
Ingredients: 16 (celery .. lemon .. meat .. mushrooms .. oil .. olives ...)
|
