- 31. MARINATED VEGETABLE SALAD
- Arrange drained vegetables attractively in large shallow salad bowl. Cover with Wishbone Dressing; cover and put in refrigerator to marinate ...
Ingredients: 5 (artichokes .. beans .. carrots .. olives .. spears)
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- 32. MARINATED VEGETABLE SALAD
- 1. Combine marinade ingredients. ... 1 hour, better if marinated overnight. 2. Drain and serve on lettuce leaves. Garnish with parsley.
Ingredients: 15 (basil .. leaves .. mushrooms .. oil .. onion .. salt ...)
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- 33. CREAMY ASPARAGUS TOPPED CHICKEN WITH ARTICHOKE HEARTS
- Dip cutlets in egg and bread crumbs to coat. Heat oil in skillet and fry chicken thoroughly. Transfer chicken to baking pan, top with cheese slices ...
Ingredients: 7 (crumbs .. cutlets .. eggs .. hearts .. oil ...)
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- 34. MARINATED BEEF SALAD
- Broil round steak to ... steak. Refrigerate overnight. Blanch asparagus and broccoli florets, approximately ... After the meat has marinated in the dressing, toss ... freshly tossed with the dressing/marinade.
Ingredients: 10 (florets .. oil .. sauce .. slices .. steak .. sugar ...)
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- 35. MARINATED PASTA SALAD
- Prepare the vegetables: place broccoli, asparagus and zucchini in vegetable ... immediately and toss with marinated vegetables. Add peppers or ... gently. Serves 3 to 4.
Ingredients: 10 (basil .. diagonal .. florets .. oil .. oregano ...)
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- 36. MARINATED SALAD
- Drain all of the canned ingredients and combine all. Mix in salad dressing. Marinate several hours before serving.
Ingredients: 8 (asparagus .. half .. mushrooms .. slices ...)
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- 37. MARINATED SHRIMP-PASTA SALAD
- To make marinade combine: shrimp, oil, vinegar, garlic, asparagus, and basil. Chill ... of each serving. Serves 6.
Ingredients: 16 (basil .. cheese .. liquid .. mustard .. oil .. onion ...)
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- 38. MARINATED ROAST BEEF
- Place meat on rack ... baking dish along with asparagus spears and mushrooms. Add ... cherry tomatoes. Makes 6 servings.
Ingredients: 11 (mustard .. oil .. roast .. salt .. spears .. sugar ...)
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- 39. MARINATED VEGETABLE PLATTER
- Cooking each type separately, cook vegetables according to package directions. Drain and place in rows in shallow dish. Pour salad dressing over ...
Ingredients: 3 (carrots ...)
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- 40. MARINATED VEGETABLE SALAD
- Mix and chill overnight. Drain marinade before serving. (Cooper)
Ingredients: 13 (basil .. mushrooms .. oil .. olives .. pieces .. salt ...)
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