- 31. AUNT JEAN'S MARINARA SAUCE
- Saute garlic and onion until golden; not brown. Remove and blend in blender with 1/2 cup or more water to liquify. Return all ingredients in pan with ...
Ingredients: 11 (carrot .. cloves .. leaves .. oil .. parsley .. tomatoes ...)
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- 32. BACCALLI IN MARINARA SAUCE
- Cut up baccalli and soak in cold water. Change water several times until no longer salty. Brown garlic and onions in olive oil. Add oregano, ...
Ingredients: 10 (baccalli .. oil .. onions .. tomatoes ...)
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- 33. BAKED SHELLS AND CHICKEN MARINARA
- Cook macaroni shells in unsalted water, according to package directions. Meanwhile, heat oven to 350 degrees F. Heat oil in 10 inch nonstick skillet ...
Ingredients: 13 (leaves .. mushrooms .. oil .. onion .. parmesan ...)
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- 34. BASIC MARINARA SAUCE
- Saute onion and green pepper and garlic in olive oil for 3 minutes. Add tomatoes and other spices to taste. DO NOT add water. Simmer for 2 hours. ...
Ingredients: 9 (basil .. garlic .. oil .. salt .. sugar .. tomatoes ...)
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- 35. BASIC TOMATO MARINARA SAUCE
- 1. In a large sauce pot brown 2 sliced cloves of garlic in oil (enough to cover bottom of 6 quart pot). 2. Do not burn garlic. 3. Discard browned ...
Ingredients: 8 (basil .. cheese .. leaf .. oil .. parsley ...)
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- 36. BLUE CLAW'S CRAB MARINARA
- Use a 4 quart saucepan. Place in olive oil and garlic. Brown lightly on medium heat. Place in remaining ingredients except crabs. Heat on medium-high ...
Ingredients: 11 (insides .. oil .. oregano .. sauce .. sm. .. sugar ...)
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- 37. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH
- 1. Heat oil in heavy skillet. Add garlic and peppers and cook over medium heat until peppers are soft. 2. Add remaining ingredients except brandy. ...
Ingredients: 11 (brandy .. flakes .. garlic .. oil .. oregano .. parsley ...)
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- 38. CECI (CHICK PEAS MARINARA STYLE)
- Heat oil, add anchovies, pepper, parsley and salt and mix together well over low flame 2 minutes. Heat Ceci in own broth, add to the anchovy mixture, ...
Ingredients: 6 (oil .. parsley .. peas .. salt ...)
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- 39. CHEDDAR CHICKEN MARINARA
- In a medium saucepan, lightly brown onion. Add tomato puree, water, salt, oregano and pepper. Bring to a boil; lower heat and simmer for 15 minutes. ...
Ingredients: 11 (basil .. breast .. crumbs .. oregano .. puree ...)
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- 40. CHICKEN AND TWIRLS MARINARA
- In a large saucepan over medium heat, melt butter. Add chicken, onions and garlic; cook, stirring frequently; until chicken is lightly browned and ...
Ingredients: 12 (cheese .. onions .. parsley .. pieces .. salt .. sauce ...)
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