- 31. TERIYAKI MEAT MARINADE
- Combine all liquid ingredients; blend in brown sugar making sure it dissolves completely. Add remaining ingredients. Refrigerate until ready to use. ...
Ingredients: 9 (juice .. oil .. sauce .. sugar .. vinegar ...)
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- 32. MARINADE FOR GRILL
- Marinate any cut of meat or chicken overnight in the refrigerator. This also will tenderize a tough flank steak. Grill without BBQ sauce, but serve ...
Ingredients: 6 (honey .. juice .. oil .. sauce ...)
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- 33. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
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- 34. MARINADE FOR STEAK
- Combine all ingredients in a glass or plastic bowl and marinate steaks for about 1 hour before cooking. Cook under broiler or on gas or charcoal ...
Ingredients: 7 (brandy .. oil .. sauce ...)
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- 35. MARINADE
- Add 2 pounds of strips or cubed meat (tenderized) to broth mixture. Refrigerate overnight. Use for shiskabobs, stir fry, etc.
Ingredients: 8 (garlic .. oil .. sauce ...)
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- 36. MEAT MARINADE
- Mix together and marinate overnight. TIP: Place meat and sauce in Ziplock storage bag. No need to turn over this way.
Ingredients: 7 (juice .. oil .. sauce .. seeds ...)
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- 37. SHERRY GINGER MARINADE OR SAUCE
- Blend all ingredients together in blender. Can be used for all meats. Makes 1 cup. Also as a sauce by adding 1/2 cup broth or 1/2 cup water and 1 ...
Ingredients: 6 (garlic .. oil .. sauce .. scallions ...)
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- 38. SESAME MARINADE FOR CHICKEN
- Combine ingredients; blend thoroughly. Pour over chicken, cover and refrigerate 1 hour. Grill or broil as usual.
Ingredients: 9 (oil .. onion .. salt .. sauce .. seeds .. sugar ...)
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- 39. SESAME MARINADE FOR STEAKS
- Pour over steak and let stand for 1 hour or longer, turning once or twice. Broil steak 3 inches from heat a few minutes on each side to desired ...
Ingredients: 10 (juice .. msg .. oil .. salt .. sauce .. sugar ...)
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