|The Joy of Pastry|
|by David Munn|
Baking pastries can be an exacting, painstaking affair, but with the full-color photographs, step-by-step instructions and simple, mouthwatering r...
Results 31 - 40 of 44 for marinade tabasco
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Combine all the ... turning from time to time until required. Refrigerate. This is a wonderful marinade for barbequed steaks, spareribs, chops or roasts.
Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in ...
Marinate London Broil overnight.
Combine ingredients and bring to a boil.
Mix ingredients and marinate overnight (3 1/2 lbs. of chicken).
Combine above ingredients and marinate 1 to 12 hours.
Mix above together and add enough soy sauce to make 1 cup. Good for chuck roast, steaks, shish-ka-bobs, stew meat. Marinate for at least 1 or 2 hours ...
Slice the beef ... grain. Mix the marinade ingredients, put the ... the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.
Bring all ingredients to a boil and marinate fish for 1 hour. (Haddock, blue, black, etc.). Barbecue in wire basket on grill.
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