|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 31 - 40 of 44 for marinade tabasco
Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in ...
Combine ingredients and bring to a boil.
Mix ingredients and marinate overnight (3 1/2 lbs. of chicken).
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Combine all the ... turning from time to time until required. Refrigerate. This is a wonderful marinade for barbequed steaks, spareribs, chops or roasts.
Marinate London Broil overnight.
Mix above together and add enough soy sauce to make 1 cup. Good for chuck roast, steaks, shish-ka-bobs, stew meat. Marinate for at least 1 or 2 hours ...
Combine above ingredients and marinate 1 to 12 hours.
Slice the beef ... grain. Mix the marinade ingredients, put the ... the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.
Bring all ingredients to a boil and marinate fish for 1 hour. (Haddock, blue, black, etc.). Barbecue in wire basket on grill.
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