|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
Results 31 - 40 of 44 for marinade tabasco
Combine ingredients and bring to a boil.
Combine all the ... turning from time to time until required. Refrigerate. This is a wonderful marinade for barbequed steaks, spareribs, chops or roasts.
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Mix ingredients and marinate overnight (3 1/2 lbs. of chicken).
Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in ...
Slice the beef ... grain. Mix the marinade ingredients, put the ... the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.
Combine above ingredients and marinate 1 to 12 hours.
Mix above together and add enough soy sauce to make 1 cup. Good for chuck roast, steaks, shish-ka-bobs, stew meat. Marinate for at least 1 or 2 hours ...
Marinate London Broil overnight.
Bring all ingredients to a boil and marinate fish for 1 hour. (Haddock, blue, black, etc.). Barbecue in wire basket on grill.
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