|Professional Cooking, College Version|
|by Wayne Gisslen|
Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring differ...
31 - 40 of 44 for marinade tabasco
Bring all ingredients to a boil and marinate fish for 1 hour. (Haddock, blue, black, etc.). Barbecue in wire basket on grill.
Slice the beef ... grain. Mix the marinade ingredients, put the ... the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.
Marinate London Broil overnight.
Combine ingredients and bring to a boil.
Mix above together and add enough soy sauce to make 1 cup. Good for chuck roast, steaks, shish-ka-bobs, stew meat. Marinate for at least 1 or 2 hours ...
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Combine above ingredients and marinate 1 to 12 hours.
Mix ingredients and marinate overnight (3 1/2 lbs. of chicken).
Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in ...
Combine all the ... turning from time to time until required. Refrigerate. This is a wonderful marinade for barbequed steaks, spareribs, chops or roasts.
top of page