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Results 31 - 40 of 194 for marinade for vegetables.

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31. 24 HOUR VEGETABLE MARINADE
Chop: 1 c. pimiento or sweet red pepper 1 med. red onion 1/3 c. green pepper Add: 1 can LeSeuer peas, drained Mix and pour over: 1/2 c. vinegar 1/2 ...
32. VEGETABLE MARINADE SALAD
Cook pasta as directed on box, drain and set aside. Mix vinegar, oil, sugar, oregano, basil, pepper and set aside.
Ingredients: 15  (basil .. broccoli .. carrots .. oil .. olives .. onion ...)
33. VEGETABLE MARINADE
Mix: 1/3 c. sugar 2 tsp. salt 1 1/2 c. wine vinegar 2 tsp. prepared mustard Pepper to taste 1 tsp. oregano
Ingredients: 7  (carrots .. celery .. cloves .. olives .. onions ...)
34. VEGETABLE MARINADE
Mix all ingredients. Can use for fresh vegetables (i.e. red peppers, green ... use for a pasta salad.
Ingredients: 11  (basil .. cheese .. lemon .. oil .. oregano .. sugar ...)
35. FRESH VEGETABLE MARINADE
Combine vegetables into large mixing bowl. ... chill at least 3 hours.
Ingredients: 11  (broccoli .. cucumbers .. mustard .. oil .. peppers ...)
36. FRESH VEGETABLE MARINADE
Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours.
Ingredients: 11  (broccoli .. mustard .. oil .. rings .. salt .. sugar ...)
37. FRESH VEGETABLE MARINADE
Toss all vegetables. Pour on dressing and refrigerate at least 3 hours or overnight.
Ingredients: 11  (cans .. flowerets .. mustard .. oil .. onion .. salt ...)
38. FRESH VEGETABLE MARINADE
Remove flowerettes from broccoli; ... size pieces. Reserve stalks for other use. Combine flowerettes, ... well and pour over vegetables. Chill at least 3 hours. Yield: 10 to 12 servings.
Ingredients: 12  (broccoli .. flowerettes .. mustard .. oil .. salt ...)
39. BEST - EVER VEGETABLE MARINADE
Pour ingredients in jar ... over fresh, sliced, layered vegetables such as: broccoli, cauliflower, ... as a salad dressing, too.
Ingredients: 6  (oil .. salt ...)
40. ITALIAN VEGETABLE MARINADE
Combine water, vinegar, lemon ... in large saucepan. Add vegetables. Bring to a ... serve. 6 servings. 32 calories.
Ingredients: 8  (juice .. parsley .. vegetables .. vinegar ...)
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