- 31. BEEF AND VEGETABLES
- Place the meat in ... beef with the wine, vinegar, garlic, onion, thyme, ... the beef. Reserve the marinade, and pat beef ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 32. GRILLED VEAL CHOPS
- Warm olive oil in ... anise, pepper, bay leaves, vinegar and wine. Stir well. Pour this marinade over the chops in ... about 8 minutes per side.
Ingredients: 10 (anise .. chops .. leaves .. oil .. vinegar ...)
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- 33. GRILLED VEGETABLE PIZZA
- Mix together garlic, basil, thyme, oil, vinegar, salt and pepper for marinade. Prepare vegetables. Marinate ... mushrooms, banana pepper and onion.
Ingredients: 12 (dough .. flakes .. garlic .. mozzarella .. oil ...)
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- 34. BROILED SALMON WITH GINGER AND PEPPER BUTTER
- Combine olive oil, soy ... shallow glass dish, pour marinade over fillets and marinade ... large spoonful of Ginger/Pepper Butter.
Ingredients: 12 (fillets .. oil .. peel .. salt .. sauce .. vinegar ...)
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- 35. LAMB AND MELON KEBABS
- Combine the first 9 ... glass baking dish, pour marinade over turning to temperature, ... Serve immediately. Makes about 30.
Ingredients: 12 (cantaloupe .. cubes .. oil .. salt .. vinegar ...)
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- 36. CHICKEN SATE
- Cut chicken into 1/2" ... hours. Remove chicken from marinade mixture, discarding marinade. Weave ... chill. Yield: 2/3 cup. Good!
Ingredients: 18 (cilantro .. garlic .. halves .. honey .. oil .. sauce ...)
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- 37. CHINESE NOODLE SALAD
- Steam vegetables. Bring large pot of water to boil and cook noodles. Make marinade. Combine marinade, noodles and vegetables.
Ingredients: 12 (oil .. peas .. peppers .. salt .. sauce .. sugar ...)
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- 38. CORNISH HENS
- Rinse hens, pat dry. ... from marinate and reserve marinade. Salt and pepper ... While cooking, add garlic, vinegar and herbs to marinate. ... minutes and baste with marinade.
Ingredients: 9 (basil .. each .. juice .. mustard .. oil .. vinegar ...)
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