- 31. BORDER BUTTERMILK (Like Margarita's)
- Mix well in large container for the freezer. Stir well a few times until its slush. (If too liquid add more 7-up or water, if too frozen add more ...
Ingredients: 7 (ice .. salt .. sec .. tequilla ...)
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- 32. CHI-CHI'S MARGARITA
- Fill blender the rest of the way with ice. Line rim of glass with bar salt.
Ingredients: 5 (juice .. lemonade .. sec .. tequila ...)
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- 33. CHICKEN MARGARITA
- Season chicken with salt, garlic powder, and pepper. Saute in butter about 2 minutes. Add onions and mushrooms; continue cooking until onions are ...
Ingredients: 13 (broth .. cornstarch .. cream .. liquid .. rice ...)
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- 34. CLASSIC MARGARITAS
- Rub lime slice around rim of 4 glasses. Reserve lime slice. Dip rims of glasses into salt if desired. Combine ice and next 3 ingredients in blender ...
Ingredients: 6 (cubes .. liqueur .. slices .. tequila ...)
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- 35. EASY MARGARITAS
- Put all in blender and add ice. Blend until smooth.
Ingredients: 3 (lemonade .. tequila ...)
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- 36. EL RANCHO'S FROZEN MARGARITAS
- Combine lots of first 3 ingredients. Fill blender container 3/4 full with crushed ice. Pour in enough liquid mixture to cover ice plus 2 inches. ...
Ingredients: 4 (ice .. juice .. sec .. tequila)
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- 37. FIESTA MARGARITAS
- Combine lemon juice, sugar and water in small saucepan. Bring to a boil stirring to dissolve sugar. Cool syrup completely. Mix syrup with Tequila, ...
Ingredients: 7 (brandy .. ice .. juice .. liqueur .. sugar .. tequila ...)
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- 38. FROZEN MARGARITA PIE
- Generously grease a 9 inch pie plate. Melt butter in medium size saucepan over low heat. Remove from heat. Stir in pretzel crumbs and sugar until ...
Ingredients: 9 (cream .. juice .. milk .. sec. .. sugar .. tequila ...)
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- 39. FROZEN MARGARITAS FOR A CROWD
- Mix all ingredients together, mixing thoroughly. Fill container of blender with ice cubes and pour approximately one-fourth of mixture over ice. ...
Ingredients: 5 (lemonade .. limeade .. sec .. tequila ...)
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- 40. FROZEN MARGARITAS
- Put all ingredients into blender. Blend in spurts. Serve in glasses with kosher salt lining the rim (optional).
Ingredients: 5 (sec .. tequila ...)
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