- 31. MANDARIN ORANGE SALAD
- In jar with tight-fitting lid, combine all dressing ingredients; shake well. Refrigerate 1 hour. In skillet, cook almonds and sugar over medium low ...
Ingredients: 14 (almonds .. celery .. lettuce .. oil .. onion .. parsley ...)
|
- 32. MANDARIN ORANGE & PINEAPPLE SALAD
- Combine first 5 ingredients. ... and coconut; sprinkle over salad. Chill 6 hours or overnight. Yield: 15 servings.
Ingredients: 8 (cheese .. extract .. pecans ...)
|
- 33. MANDARIN ORANGE SALAD
- Combine dressing ingredients in blender. Toss salad with dressing. Serves 4 to 6.
Ingredients: 10 (lettuce .. mustard .. oil .. onion .. salt .. sugar ...)
|
- 34. DIANE'S MANDARIN ORANGE SALAD
- Toast sliced almonds in a little butter in skillet and drain on paper towel.
Ingredients: 11 (almonds .. celery .. oil .. parsley .. salt .. sugar ...)
|
- 35. MANDARIN ORANGE SALAD
- Combine above in large salad bowl, and toss with Poppy Seed Dressing. Combine all ingredients, mix thoroughly. Yield: 6 to 8 servings.
Ingredients: 9 (celery .. mustard .. oil .. salt .. seeds .. sugar ...)
|
- 36. MANDARIN ORANGE LETTUCE SALAD
- In small pan over ... ready to serve, toss salad with almonds and sugar and 1 (11 oz.) can mandarin oranges, drained. Pour dressing ... refrigerator until ready to use.
Ingredients: 9 (almonds .. oil .. parsley .. salt .. sugar .. vinegar ...)
|
- 37. MANDARIN ORANGE SALAD
- Mix well and add to salad.
Ingredients: 11 (celery .. flakes .. oil .. salt .. sugar .. tabasco ...)
|
- 38. MANDARIN ORANGE SALAD
- Combine first 4 ingredients in a large salad bowl and toss with ... Yield about 1 cup dressing.
Ingredients: 10 (celery .. mustard .. oil .. salt .. seeds .. sugar ...)
|
- 39. MANDARIN ORANGE SALAD
- Chill until firm. Cook ... topping and spoon on salad. Add 3/4 cup grated cheese on top.
Ingredients: 9 (egg .. flour .. juice .. marshmallows .. sugar ...)
|
- 40. MANDARIN ORANGE ALMOND SALAD
- Toss: 2 green onion, ... 1 (11 oz.) can mandarin oranges, drained Combine and ... of Tabasco 1/4 c. salad oil Before serving, top ... until nuts are coated. Cool.
|