- 31. MAKE AHEAD MASH POTATOES
- Cook potatoes in boiling water until ... 8 cups of delicious potatoes.
Ingredients: 4 (cream ...)
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- 32. MAKE AHEAD MASHED POTATOES
- Blend softened cream cheese ... mixer going, slowly add potatoes. Add more sour ... 350 degrees about 45 minutes.
Ingredients: 3 (cream ...)
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- 33. MAKE AHEAD MASHED POTATOES
- Whip cooked potatoes. Add remaining ingredients. ... for 25 minutes. Serves 10.
Ingredients: 7 (cheese .. milk .. onion .. potatoes .. salt ...)
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- 34. DO-AHEAD MASHED POTATO CASSEROLE
- Combine all ingredients except paprika and butter; beat until fluffy. Place in a greased casserole, top with butter and paprika and refrigerate until ...
Ingredients: 5 (cheese .. cream .. salt ...)
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- 35. BAKE AHEAD MASHED POTATOES
- Mix together and spread in 9 x 13 inch pan. Refrigerate. Drizzle with and sprinkle with paprika. Bake at 350 degrees for 1 hour.
Ingredients: 5 (cream ...)
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- 36. COOK AHEAD MASHED POTATOES
- Peel and cook 5 pounds potatoes or 9 large potatoes. Drain and mash. Add 8 ounce ... minutes or until heated through.
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- 37. MAKE AHEAD MASHED POTATOES
- Pour into buttered casserole and sprinkle with grated cheese or seasoned croutons. Bake at 350 degrees for 30-45 minutes. These freeze wonderfully. ...
Ingredients: 4 (cheese .. cream .. onion .. with)
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- 38. DO - AHEAD MASHED POTATOES
- Blend all ingredients together well. Keep in refrigerator up to 3 weeks or can be frozen (not watery). Put in casserole or crock pot to reheat.
Ingredients: 4 (cheese .. cream ...)
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- 39. MAKE AHEAD MASHED POTATOES
- Combine all ingredients, mixing well and place in casserole dish. Refrigerate until ready to use. Bake in preheated oven at 350 degrees for 30 ...
Ingredients: 4 (cheese .. cream ...)
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- 40. MAKE AHEAD MASHED POTATOES
- Mash all ingredients together. Use ... 2 hours). Serve with butter.
Ingredients: 8 (cheese .. cream .. salt ...)
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