- 31. LUMPIA
- Heat 2 tablespoons oil ... place each on a lumpia wrapper. Roll and fold in ends. Fry rolls in hot oil, turning to brown.
Ingredients: 12 (beef .. oil .. pieces .. pork .. sprouts .. wrappers ...)
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- 32. SPOONS LUMPIA SUPREME
- Mix meat, vegetables, eggs ... as "glue" to keep lumpia from coming unrolled. Heat ... appetizer. VFA 125 FRAMP AMS/H
Ingredients: 9 (eggs .. oregano .. paprika .. pork .. salt .. wrappers ...)
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- 33. TURRON - BANANA LUMPIA
- Cut banana into 3 ... langka strip on each lumpia wrapper. Sprinkle sugar and ... until golden brown. Serve immediately.
Ingredients: 6 (cinnamon .. sugar .. wrappers ...)
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- 34. CHINESE LUMPIA
- Mix all ingredients in ... temperature until ready. Fry Lumpia until golden brown. Cool ... with horseradish....whatever you wish! ENJOY!!!!!
Ingredients: 8 (eggs .. pork ...)
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- 35. FILIPINO LUMPIA
- Brown beef and remove ... at each corner. Fry lumpias in 1/4" oil until just brown. Do not over cook.
Ingredients: 7 (beef .. onions .. raisins .. sauce ...)
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- 36. FRESH LUMPIA
- Heat oil, saute garlic and onion in large skillet or wok. Add pork and stir fry over medium heat about 4 minutes. Add potatoes and cook until soft ...
Ingredients: 12 (lettuce .. oil .. optional .. pork .. potatoes ...)
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- 37. FRIED LUMPIA
- Soak mushrooms in warm ... white. Deep fry the lumpia until golden brown, turning occasionally. Put in colander to drain excess oil.
Ingredients: 11 (broth .. mushrooms .. oil .. sauce .. thinly .. wrappers ...)
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- 38. GROUND MEAT LUMPIA
- Brown ground meat. Drain grease. Add to ground meat, green onions which have been cut up, a dash of salt and pepper, dash of sugar, a little bit of ...
Ingredients: 8 (choice .. meat .. salt .. sauce .. sugar ...)
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- 39. JULIE'S LUMPIA SHANGHAI
- Shred meat into skillet ... until golden brown. Make lumpia one at a time ... your favorite sweet-and- sour sauce.
Ingredients: 5 (rice .. wrappers ...)
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- 40. LUMPIA (FRIED)
- Mix 1/2 kilo pork ... is cooked. Wrap in lumpia wrappers into very small ... and a little chopped garlic.
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