|Low Cost Cooking|
|by Florence Nesbitt|
Manual of cooking, diet, home management & care of children for housekeepers who must conduct their homes with economy, originally prepared in 1917.
Results 31 - 40 of 105 for low fat pie crust
Cream together butter, ... pineapple over the crust, then sprinkle ... your caloric or fat intake. Sprinkling with ... the refrigerator for several days.
Combine first 4 ... in cooled Coconut Pie Crust. Cover and ... at 325 degrees for 15 to 17 minutes or until coconut is toasted. Cool. Yield: 1 (9") crust.
Preheat oven to ... Place mixture in pie crust. In a ... knife inserted in center comes out clean. Allow to stand 10 minutes before serving. Serves 6-8.
Mix pudding with ... smooth. Pour into crust. Spread the ... serving. For Banana Pie: Slice banana ... Whip. Garnish with coconut, chocolate chips, etc.
Mix yogurt with Cool Whip. Spoon into crust and chill well.
Mix dry ingredients in saucepan. Add milk and bring to boil over medium heat, stirring constantly until thickened. Boil 1 minute after mixture begins ...
Mix together; if too thick, add a little pineapple juice. Pour into crust.
Sprinkle bacon bits into pie crust. Grate cheese ... other ingredients. Pour into crust. Bake in preheated oven at 375 degrees for 45 minutes or until firm.
Heat chocolate and 2 tbsp. milk over low heat, stirring until ... Spoon mixture into crust. Top with ... about 4 hours, or leave in refrigerator for 8 hours.
Mix together, saving ... into Keebler ready-made crust. Top the pie with cherry filling ... dessert dishes. Refrigerate until you can't wait any longer!!
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