31 - 40 of 104 for low fat pie crust

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Place pudding mix ... well. Pour into pie crust. Chill until ... hours. Garnish with prepared low calorie whipped topping, if desired. Makes 6 servings.

Combine the first ... Pour into the pie shell. Bake at ... edges will be brown and the middle will puff up. Cool and serve or refrigerate and serve later.

Mix yogurt with Cool Whip. Spoon into crust and chill well.

Mix together; if too thick, add a little pineapple juice. Pour into crust.

Sprinkle bacon bits into pie crust. Grate cheese ... other ingredients. Pour into crust. Bake in preheated oven at 375 degrees for 45 minutes or until firm.

Mix pudding with ... smooth. Pour into crust. Spread the ... serving. For Banana Pie: Slice banana ... Whip. Garnish with coconut, chocolate chips, etc.

Mix dry ingredients in saucepan. Add milk and bring to boil over medium heat, stirring constantly until thickened. Boil 1 minute after mixture begins ...

Cream peanut butter, ... blend. Spoon onto crusts. Place in ... microwave. Spread on top of filling and place uncovered in freezer until set, about 15 minutes.

Mix together, saving ... into Keebler ready-made crust. Top the pie with cherry filling ... dessert dishes. Refrigerate until you can't wait any longer!!

Heat chocolate and 2 tbsp. milk over low heat, stirring until ... Spoon mixture into crust. Top with ... about 4 hours, or leave in refrigerator for 8 hours.

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