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Results 31 - 40 of 109 for low fat cheesecake.

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31. FRUITY YOGURT CHEESECAKE
1. Line a large ... Run a knife between cheesecake and pan sides to ... 1 day. Makes 8 servings.
Ingredients: 8  (crumbs .. preserves .. raspberries .. sugar .. yogurt ...)
32. PINEAPPLE CHEESECAKE
In small bowl dissolve ... topping and spoon over cheesecake. Chill and serve. ... 106 calories. 8 servings. (Milton-Christ)
Ingredients: 8  (cheese ...)
33. CHOCOLATE - AMARETTO CHEESECAKE
Sprinkle chocolate wafer crumbs ... 70 minutes or until cheesecake is set. Let cool ... time: 20 minutes. Serves: 12.
Ingredients: 12  (amaretto .. cheese .. cocoa .. egg .. extract .. flour ...)
34. INDIVIDUAL LIME CHEESECAKES
Line 13 muffin pans ... 20 minutes or until cheesecakes are almost set. (Do ... servings, 132 calories per serving.
Ingredients: 10  (cheese .. eggs .. extract .. juice .. sugar .. wafers ...)
35. RASPBERRY CHEESECAKE
In a small bowl, ... rack. Loosen edge of cheesecake with a knife and ... of the two. Serves 12.
Ingredients: 13  (and .. cheese .. crumbs .. flour .. juice .. milk ...)
36. CHOCOLATE - AMARETTO CHEESECAKE
Sprinkle chocolate wafer crumbs ... 65-70 minutes or until cheesecake is set. Let cool ... creme de menthe for amaretto.
Ingredients: 12  (amaretto .. cheese .. cocoa .. egg .. flour .. morsels ...)
37. KARLA'S LIGHT LEMONADE CHEESECAKE
Grease bottom of 7 inch cheesecake pan. Place all ingredients ... canned peaches, crushed pineapple, etc.
Ingredients: 6  (cheese .. cornstarch .. lemon .. sugar .. vanilla ...)
38. RASPBERRY CHEESECAKE
In a small bowl, ... rack. Loosen edges of cheesecake with a knife and ... with raspberries. Yields 12 servings.
Ingredients: 12  (cheese .. crumbs .. eggs .. flour .. juice .. milk ...)
39. CHOCOLATE - AMARETTO CHEESECAKE
You can substitute an 8 inch pan for this cheesecake recipe, if desired. The ... chocolate curls in the freezer.
Ingredients: 12  (amaretto .. cheese .. cocoa .. egg .. extract .. flour ...)
40. REFRIGERATOR PINEAPPLE CHEESECAKE
Combine the first 3 ... the top of the cheesecake. Chill at least 1 hour. Yields 16 servings.
Ingredients: 10  (cheese .. cornstarch .. crumbs .. oil .. sugar ...)
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